Elevate your baking with the USA Pan 1145LF Loaf Pan. This 9 x 5 x 2.75-inch pan is designed for reliable results on everyday loaves, whether you’re crafting savory meatloafs or soft, aromatic bread. With a professional-grade build and a trusted non-stick coating, it’s a versatile addition to any kitchen.

Key design advantages you’ll notice

• Aluminized steel and heavy-gauge construction promote even heat distribution for consistently browned crusts and uniform crumb.
• The unique corrugated surface improves air circulation and strengthens the pan, helping to resist warping over time.
• Americoat Plus provides a PTFE-, PFOA-, and BPA-free non-stick surface, making release smoother and cleanup easier.

Practical benefits for home bakers

• Made in the USA with a durable, professional-grade design that many home bakers value for longevity and reliability.
• A reinforced steel rim adds strength and helps maintain shape during use, even with dense mixtures.
• The 1.25-pound loaf pan size fits classic meatloaf and soft loaf recipes, offering familiar baking results with less guesswork.
• Lifetime-style confidence comes from USA Pan’s legacy and warranty, backed by a family-owned company with decades of bakeware experience.

Care, longevity, and what to expect

• Hand wash in warm water with mild soap; avoid the dishwasher and harsh abrasive pads to preserve the coating.
• Allow the pan to cool and dry completely after use; avoid soaking for extended periods.
• Do not expose to extreme temperature changes; do not preheat or use in a microwave; keep within recommended baking temperatures.

Whether you’re crafting a hearty meatloaf or a tender loaf for sandwiches, the USA Pan 1145LF combines a practical size with durable materials and a non-stick surface designed to release cleanly. It’s a straightforward tool that supports repeatable results, helping you achieve a home-baked staple with less hassle and more confidence.