TIVOLI 7-Piece Professional Butcher Knife Set – High-Carbon Forged Knives with Ergonomic Rosewood Handles

Elevate your kitchen with the TIVOLI 7-Piece Professional Butcher Knife Set

This curated knife collection blends traditional hand-forging with modern CNC precision, delivering blades that balance weight, control, and edge retention. Crafted from premium high-carbon steel and heat-treated to a Rockwell hardness around 59, these knives are designed to perform reliably across tasks from everyday meals to more ambitious meat preparation. The result is a set that feels both sturdy and responsive in the hand, ready to respond to delicate filleting or bold chopping.

The blades are sharpened to a precise edge, hand-polished to a 15–17 degree bevel, and finished with a hammered texture and a black coating. The finish helps reduce cling during slicing, while the robust blade geometry supports powerful cuts when you need them. This combination of edge geometry and finish contributes to a clean, efficient cutting experience without requiring aggressive force.

Precision, balance, and ergonomic design

Beyond sharp edges, the set emphasizes comfort and control. Each knife features a genuine full-tang construction, secured with three rivets and wrapped in a Rosewood handle. The ergonomic shape offers a secure grip, helping to reduce fatigue during long prep sessions. Whether you are trimming meat, sectioning fish, or chopping vegetables, the feel of the handle helps you maintain steady control and accuracy.

Designed for both home kitchens and occasional professional use, this versatile set is equally at home on the counter or at the grill. A professional storage bag included with the set makes it easy to protect and transport your knives for outdoor cooking or kitchen organization.

Included items and care guidance

• Nakiri vegetable knife
• Serbian chef's knife
• Fillet knife
• Boning knife
• Professional sharpening rod
• Poultry shears

Care and maintenance

• Hand wash after use to preserve blade integrity.
• Avoid leaving blades in contact with acids or alkaline substances for extended periods.
• Dry knives thoroughly, then store in the provided bag or a dry location.
• Regularly hone and, when needed, professionally sharpen to maintain edge performance.

These high-carbon, hand-forged blades invite you to explore a range of culinary tasks with confidence. While results vary by technique and ingredient, the set is designed to offer reliable performance, good edge stability, and a comfortable grip for everyday cooking and occasional outdoor use.