Description
xElevate Home Baking with the Tiawudi Baguette Pan
This 2-pack of perforated baguette pans is built for serious home bakers and busy kitchens. Made from food-grade carbon steel, each pan heats evenly and supports durable, long-lasting performance. The nonstick coating ensures easy release and quick cleanup, while an oven-safe temperature of up to 450 degrees Fahrenheit expands your possibilities from weekend loaves to weeknight buns. The sleek, silver finish adds a practical touch to your bakeware collection.
The perforated design helps air circulate around the dough, encouraging a light interior and a crisp, golden crust. The 15 by 13 inch footprint accommodates standard ovens, and 2.8 inch gutters provide space for generous loaf shaping. With four wells per pan, you can bake multiple loaves at once, optimizing your time in the kitchen.
Key features at a glance
- Food-grade carbon steel for reliable heat transfer and durability
- Food-safe nonstick coating for easy release and cleanup
- Perforated surface promotes air flow for crusty exterior
- Two pans in one pack offer great value
- Large 15 x 13 inch dimensions with 2.8 inch gutter width
- Versatile for baguette, french bread, and buns; suitable for home or light commercial use
- Oven-safe to 450 degrees Fahrenheit
- Lifetime guarantee ensures support if you ever need help
Practical uses and baking ideas
- Bake multiple baguettes side by side for family meals or events
- Achieve crisp crusts on breads with consistent internal crumb
- Prepare rolls or buns by shaping dough directly in the wells
- Pair with your favorite oven settings for weekend bread experiments
Care and durability
To keep performance high, let pans cool before washing. Use gentle scrubbers and warm, soapy water or a dishwasher if recommended by the brand. The nonstick coating aids cleaning while the carbon steel frame resists warping with proper use.
With the included lifetime guarantee, you have support from Tiawudi if you have questions or need assistance. This thoughtful design balances practicality with baking joy, inviting you to expand your repertoire without sacrificing ease.
FAQ
Q: What’s included in the Tiawudi 2-Pack Nonstick Perforated Baguette Pan set?
A: Two 15x13 inch baguette pans with four wells, nonstick coating, and perforated surface for air flow.
Q: What kinds of bread can I bake with these pans?
A: Ideal for baguette, french bread, and buns; perforations help crust and crumb during baking.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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