Description
xOverview
Meet a cutting board built for professional kitchens and serious home chefs alike. The Thirteen Chefs Commercial Grade Cutting Board measures 20 by 15 inches and is 1/2 inch thick, delivering a broad, stable work surface that can handle large prep tasks with ease. At roughly 6 pounds, the board has a substantial feel that sits firmly on counters, reducing shift during chopping and slicing.
Designed for heavy use, this board is crafted from durable HDPP plastic, offering warp resistance and surface stability that maintains cutting performance even after frequent prep sessions. The result is a dependable platform that supports a wide range of ingredients without scoring or discoloring the surface.
Juice groove and cleanup
The deep juice groove runs along the edge to collect liquids and trimmed bits as you work. The channel helps keep the work area cleaner and makes it simpler to transfer liquids to a pan for gravy or stock, if desired.
Color, safety, and maintenance
The board’s black color helps hide knife marks and stains between uses. It’s BPA-free and NSF approved for food service environments, reflecting a focus on safety and durability. Note that very large boards may not fit standard home dishwashers; hand washing or rack washing is recommended, and air drying helps preserve the surface.
Practical use cases
- Grilling and BBQ prep: raw steaks, roasts, and sausages ready for slicing or carving.
- Large-batch prep: create a workspace for vegetables, herbs, or fruit during catering sessions.
- Carving station: set up for roasts and cuts with juices collected in the groove.
With a commercial-grade build and a focus on stability and ease of use, this cutting board is designed to support both professional kitchens and ambitious home cooks. It’s a practical, no-nonsense tool that can become a mainstay in busy prep routines, offering a reliable surface for a wide range of tasks without overpromising results.
Care and storage tips: after washing, dry promptly and store away from heat to help maintain the surface. Avoid using harsh abrasives that may dull the finish, and consider pairing this board with a separate raw-food board to support safe kitchen workflows.
FAQ
Q: What features make this cutting board suitable for professional kitchens?
A: It offers a 20 x 15 surface, 1/2 inch HDPP, a deep juice groove, and a non-slip base for steady prep.
Q: Is the board safe for food service workplaces?
A: Yes. It’s BPA-free and NSF-approved for food service environments.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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