Meet the SYOKAMI 10-Inch Butcher Knife, a precision kitchen tool designed to streamline a wide range of prep tasks. Crafted with a Damascus-pattern blade and a full-tang build, this knife blends refinement with practicality, offering a premium feel in hand and a smooth, responsive cut. The wood handle, made from FSC-certified timber, provides a sturdy, comfortable grip that stays steady through longer sessions. This is more than a single-purpose tool; it aims to simplify your routine by combining chopping, slicing, and herb prep into one reliable instrument.

2-in-1 blade design for versatile chopping

This knife pairs the efficiency of a chef knife with the heaviness of a cleaver through a thoughtfully designed 2-in-1 blade. The edge is hand-polished to a 15-degree angle per side, promoting a keen, durable cut, while the integrated blade allows for both broad chopping motions and narrow slicing tasks. The blade thickness distributes balance across the cutting surface, helping you maintain control as you work through different ingredients.

• Integrated blade supports both chopping and slicing with a single tool, reducing tool clutter
• Full tang construction delivers reliable balance and control
• Edge polished at approximately 15 degrees per side for a sharp, consistent cut
• Damascus-pattern blade enhances strength and visual appeal without compromising performance

Precision, safety, and grip

The knife is designed with practical ergonomics in mind. The handle thickness and blade geometry are coordinated to help you work with steadiness, even through extended prep sessions. A hygroscopic wenge wood handle contributes to a secure, non-slip grip that remains comfortable as you chop, mince, or slice. The full tang construction adds to the sense of reliability you feel with each motion, while non-slip gear teeth provide an extra touch of safety during use.

• Handle thickness is designed for balanced, controlled cutting
• Non-slip gear teeth help prevent slips while slicing
• Anti-fatigue curvature reduces hand strain during longer tasks
• Hygroscopic wenge wood keeps grip solid even when damp
• Full tang supports confident handling across a range of cuts

Herb stripper and ingredient prep

Included with the knife is a three-hole herb stripper, crafted to speed up prep by swiftly releasing leaves from stems. It works with common herbs such as basil, thyme, rosemary, and kale, and it helps you keep your workflow smooth without swapping tools mid-prep.

• 3-hole herb stripper quickens herb prep
• Helps separate leaves from stems efficiently

Premium materials, packaging, and gifting

The SYOKAMI butcher knife uses imported high-carbon steel with a distinctive Damascus pattern, combining performance with an eye-catching look. The FSC-certified wooden handle reinforces a commitment to sustainable materials, while the knife arrives in gift-ready packaging, making it an appealing option for birthdays, weddings, or special occasions.

• Imported high-carbon steel with Damascus pattern for durability and aesthetics
• FSC-certified wood handle for sustainability
• Gift-ready packaging suitable for memorable occasions

Real-life use scenarios

Whether you’re preparing weeknight dinners or hosting a weekend gathering, this knife aims to simplify tasks. Expect clean, even slices of meat, evenly chopped vegetables, and efficient herb prep that keeps the workflow moving. Think of it as a versatile core tool that adapts to your kitchen rhythms, offering possibilities rather than guarantees.

Care and maintenance

To preserve edge quality and longevity, hand wash and dry promptly after use. Regular honing and sharpening will help maintain the blade’s performance characteristics over time.