Description
xOverview
The Spring Chef Medium #40 cookie scoop brings bakery-ready portioning to your home kitchen. With a 1.7 tablespoon capacity (about 2.75-inch cookies), you can create evenly sized treats batch after batch. A built-in wiper clears sticky dough with a quick swipe, and the trigger-release mechanism lets you deposit dough with one smooth motion. This combination of control and consistency gives you a reliable tool for everyday baking, without the mess.
Why home bakers reach for this scoop
Durability and thoughtful design set this tool apart. The scoop features a single-piece 304 stainless steel bowl, reducing gaps where dough can snag. Ergonomic handles provide a comfortable grip, helping minimize wrist fatigue during longer baking sessions. When cleaning is due, the scoop is dishwasher safe, making post-bake tidying effortless. The mint finish adds a cheerful accent to your kitchenware collection.
- Uniform portions every time thanks to the 1.7 tablespoon capacity (size #40).
- One-handed dough release with a simple squeeze for quick batches.
- Wiper cleans sticky dough with ease, reducing cleanup time.
- Durable, corrosion-resistant 304 stainless steel with a single-piece bowl.
Versatility beyond cookies
Though ideal for cookies, this scoop shines in a variety of kitchen tasks. It handles cupcake batter, meatballs, and melon balls with consistent sizing, and it can portion fillings for muffins, cake pops, or even small batches of ice cream or sorbet. The tool also doubles as a dependable melon scooper for fruit platters and a compact batter estimator for quick recipes.
- Cupcake batter, meatballs, muffins, sorbet portions, and more with the same scoop.
- Ice cream and sorbet portions stay neat and uniform for plated desserts.
Care is straightforward—dishwasher-safe convenience or hand wash to preserve the mint finish. Built to last, this Spring Chef scoop combines practical features with a user-friendly design to support efficient prep, tidy presentation, and enjoyable baking sessions. While results vary by recipe, the tool offers a reliable way to portion and release dough with confidence in everyday cooking.
FAQ
Q: What makes the Spring Chef cookie scoop easy to use?
A: The trigger-release design lets you drop dough cleanly with a squeeze, while the single-piece bowl reduces dough snag and makes portioning quick.
Q: Is this scoop suitable for other kitchen tasks?
A: Yes—the versatile 1.7 tablespoon capacity works for cupcakes, meatballs, melon balls, ice cream, and more.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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