Description
xOverview
Meet Sapid’s extra thick silicone pastry mat, a large, durable surface designed to support dough work from rollouts to kneading. With a doubled thickness of 0.7 mm, it provides a stable base that helps you achieve even pressure and comfortable handling during busy baking sessions.
Key features
- Double thickness (0.7 mm) compared to standard mats for enhanced resilience and long-lasting performance.
- Ultra large size (24 x 36 inches) to cover ample workspace and help contain flour and spills.
- Fiberglass-reinforced, food-grade silicone that omits vulcanizing agents, suitable for a variety of doughs and preparations.
- Nonstick surface paired with a non-slip bottom, so the mat stays in place and cleanup is easier without excessive oil.
- Built-in measurement marks in both inches and centimeters, aiding precise dough sizing and edge alignment.
- Wide temperature range (-30 to 480°F), making it versatile for surface protection, rolling, and short-term heating tasks.
Versatility and use cases
This Sapid mat is designed for rolling out dough, kneading, and preparing pie crusts, pizzas, bread, pasta, cookies, and fondant. Its generous surface helps you work larger batches and keep your workspace clean. The dual grid marks enable quick sizing, while the nonstick finish reduces sticking and scraping, speeding up cleanup.
- Use as a pastry or dough work surface for rolling, shaping, and trimming with minimal oil required.
- Protect countertops and tables while shaping fondant, cookies, or layer cakes.
- Temporary heat-safe surface for short tasks and as a protective liner in freezing or baking setups.
What you get and care tips
The Sapid mat combines food-grade silicone with fiberglass reinforcement for dependable performance. To care for it, rinse with warm soapy water after use and let it air dry. The nonstick surface typically requires little to no oil and resists stubborn residues when cleaned promptly.
FAQ
Q: What features set the Sapid pastry mat apart?
A: Double-thick 0.7 mm silicone with a nonstick surface and a non-slip base.
Q: What are the best uses for this mat?
A: Rolling dough, pie crusts, pizza, bread, cookies, fondant, and as a heat-resistant surface or counter protector.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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