Meet your versatile cooking companion

The Overmont Cast Iron Skillet with Lid is designed to simplify weeknight meals and weekend feasts alike. At 10.5 inches across with a generous 3.2-quart capacity, this 2-in-1 setup combines a deep pot for slow cooking with a lid that can flip into a shallow skillet for high-heat searing. It’s ready to handle your favorite dishes from braises to quick sautés, all in one sturdy piece that saves space in your kitchen or camp kit.

Two-in-one design that saves space

The lid doubles as a shallow skillet, transforming the pot into a versatile pan for searing meat, onions, or vegetables without needing extra cookware. When you’re done, the deep pot remains perfect for stews or chili, letting you manage a complete meal with fewer pots and pans.

• 2-in-1 operation reduces the need for additional cookware
• Flippable lid creates a shallow skillet for fast searing
• Deep pot handles stewing, braising, and slow cooking for up to 4 servings

Excellent heat retention & even distribution

Thick cast-iron walls and precise craftsmanship help maintain steady heat, promoting even cooking whether you’re frying, braising, or baking. The outcome tends to be consistent, which can help you achieve better texture and flavor with less energy use.

• Reliable heat retention for steady simmering
• Even heat distribution for uniform browning
• Ideal for frying, braising, and bread baking

Pre-seasoned for healthier, easy care cooking

Pre-seasoned with food-grade vegetable oil, this skillet is PFAS-, PFOA-, and PTFE-free and ready to use on a variety of heat sources. It’s versatile for roasting, searing, baking, and frying, compatible with stovetops, induction, electric cooktops, grills, and ovens up to 500°F.

• Ready-to-use right out of the box
• No synthetic coatings or toxic chemicals
• Works on induction, grills, and ovens up to 500°F

Integrated design for easy handling and care

Two extended handles plus a secondary loop handle help you flip, lift, and carry heavy dishes with confidence. The hanging hole offers simple storage. After cooking, dry thoroughly and apply a thin layer of oil while warm for ongoing seasoning.

• 4.8-inch extended handles plus a loop handle for maneuverability
• Hanging hole for space-saving storage
• Low-maintenance care: dry, oil, wipe, and reuse

Real-life use, guaranteed by design

Whether you’re grilling on a camp stove, preparing a stovetop dinner, or baking bread, this 10.5-inch skillet is built to perform with steady heat and versatility. A recipe guide is included to help you get started and explore new techniques.

Note: Always handle with gloves when moving cast iron, as the handles can remain hot after cooking. Cleanup becomes easier the more you use it, as seasoning builds over time.