Description
xMeet the Ooni 12-inch Perforated Pizza Peel — a lightweight, professional-grade tool built for confident prep and precise transfers. Crafted from durable aluminum and designed with a long handle, it sits comfortably in your hand as you stretch dough, crown it with toppings, and glide it into your Ooni oven.
Perforations that make a difference
The slim slits and ribbed surface let excess flour fall away and steam escape during baking. This simple detail can help reduce flour buildup and keep your oven cleaner while promoting even heat around the pie.
- Perforations reduce flour buildup and scorching risk by letting flour drip away before it burns.
- Long, heat-resistant handle helps you move pizzas safely in high-heat environments.
- Lightweight aluminum keeps the tool nimble for prep, turning, and retrieval tasks.
Real-life use, real-world results
Whether you’re preparing a weeknight pie or hosting a pizza party, this peel shines from dough stretch to final lift. A light flour dust at the start helps dough glide, while the perforations and steam vents contribute to a crisp texture as you pull the pizza from the oven.
In addition to its core role in topping and launching pizzas, the perforated design supports a clean workflow. You can prep surfaces, slide delicate pies into the oven, turn mid-bake, and retrieve slices with control—without reaching too close to the heat.
Tips for best results
- Dust the surface lightly with flour to help dough slide smoothly.
- Pre-roll dough and toppings evenly for consistent baking and easier transfer.
- Keep hands dry and grip the long handle for safe transfers.
Specifications and care
Made from durable aluminum, the peel is designed to be long-lasting in busy kitchens. The handle is reinforced to resist heat and to provide a confident grip. After use, hand wash and dry promptly to preserve the surface for next time.
FAQ
Q: What is the main advantage of the perforations on the Ooni 12” Perforated Pizza Peel?
A: Perforations help excess flour fall away and vent steam, aiding smooth pizza transfer and potentially crisper crust.
Q: How should I use the perforated peel during a bake?
A: Dust lightly with flour, slide the dough onto the peel, transfer to the oven, then retrieve with the long handle.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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