Description
xElevate your sourdough and everyday baking with Nuovva
This enamelled cast iron bread loaf pot from Nuovva combines heritage-inspired design with practical, modern performance. Its rectangular 24 cm by 16 cm footprint sits neatly in most standard ovens, while the total length reaches about 31 cm with handles, giving you a spacious interior without overwhelming your kitchen workspace. The triple-layer enamel finish offers a stable, chip-resistant surface that stands up to year after year of family baking, from weekend loaves to weeknight stews.
The interior enamel is smooth and non-stick enough to release bread slices with minimal effort, reducing clean-up time after a busy bake. A moisture-locking lid features self-basting ridges that help retain steam during cooking, supporting a moist crumb and a glossy crust. While this pan is built for performance, it remains a versatile tool that complements a wide range of recipes, from hearty braises to delicate pastry-tinished loaves.
Key strengths for home bakers
- All-stove compatibility and oven safety up to 500°F, enabling both stovetop browning and high-heat baking.
- Even heat retention from durable cast iron helps promote uniform crust and crumb across the loaf.
- Self-basting ridges on the moisture-sealing lid trap steam, helping foods stay juicy and flavorful.
- Easy-to-clean enamel interior resists sticking, making post-bake cleanup faster with less effort.
Practical uses you can explore
- Bake sourdough and sandwich loaves with a bakery-like crust and even crumb.
- Simmer stews, braises, or roast meats in a single pot for rich, layered flavors.
- Try high-heat roasting to develop caramelization and depth in vegetables or small cuts of meat.
A few care notes and expectations
While the cookware is designed for long-term use, outcomes depend on factors such as starter quality, oven calibration, and technique. The goal is to provide a reliable tool that supports consistent results and enjoyable cooking experiences, without guaranteeing any specific results.
FAQ
Q: Is the Nuovva Dutch Oven suitable for sourdough baking?
A: Yes. Its even heat and moisture management support a good crust and crumb in sourdough baking.
Q: Is this pan compatible with induction stoves and is cleaning easy?
A: Yes, it works on all stove types including induction, and the enamel interior cleans easily with a wipe or rinse.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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