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Description
xOverview
Meet the Mrs. Anderson's Non-Stick Pie Drip Catcher Pan, designed to collect pie fillings, casserole sauces, and bubbly drips before they burn onto the oven walls. The pan is built from professional-quality carbon steel, 0.4 millimeters thick, paired with a premium non-stick coating that makes cleanup swift and simple after every bake. An open center promotes heat circulation for even baking, while the fluted rim helps control spills so you can bake with confidence.
Key Benefits
- Catches drips and spills, keeping ovens cleaner during pies, casseroles, and saucy bakes.
- 0.4mm carbon steel offers sturdy performance with even heat transfer; coating is BPA- and PFOA-free.
- Open center design ensures steady heat flow for uniform browning and crust formation.
- Fluted rim helps prevent overflow and reduces soggy edges on your baked dishes.
- Fits under baking dishes and round casseroles up to 10 inches in diameter.
- Heat safe up to 500 degrees Fahrenheit; compatible with wooden or nylon tools; easy cleanup by hand washing.
Real-Life Uses
Use this drip catcher when baking breakfast quiches that spill, casseroles with saucy layers, or holiday pies that bubble over. It slides under your dish to capture drips without crowding the oven rack, leaving a tidier workspace as you transition between courses.
Its durable construction means it can be a repeat performer in busy kitchens, whether you’re preparing brunch, a weeknight casserole, or a festive bake. The non-stick surface reduces scrubbing after sauces, while the 0.4mm carbon steel ensures long-lasting resilience with responsible care.
Care and Use
- Use wooden or nylon tools to protect the non-stick coating.
- Never cut in the pan; hand wash in warm, soapy water and dry thoroughly.
- Store with care to preserve the coating and metal integrity for future bakes.
Made by HIC, a third-generation family-owned maker in the USA since 1957, this pan brings professional-grade bakeware into home kitchens.
FAQ
Q: What can I bake with the Mrs. Anderson's Pie Drip Catcher Pan?
A: It catches pie fillings, casserole sauces, and drips, helping keep ovens cleaner while you bake.
Q: How do I care for this pan?
A: Made from 0.4mm carbon steel with a non-stick coating; hand wash warm soapy water and dry thoroughly; heat safe to 500°F.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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