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Description
xOverview
Liquid Rennet offers a vegetarian alternative to traditional animal-derived rennet. This 50 ml microbial coagulant is sourced from a controlled mold strain and designed to coagulate milk efficiently, helping you craft a variety of cheeses with ease and consistency.
Why choose a vegetarian coagulant
For cheese makers who prefer not to use animal products, this coagulant provides a clean, reliable option. It dissolves quickly in milk and works well across standard cheese recipes, empowering you to experiment with textures and aging profiles while keeping ingredients aligned with vegetarian or vegan dietary choices.
Key benefits
- Vegetarian and ethically sourced coagulant from microbial origin
- Fast-dissolving formula that blends smoothly into milk
- High-yield performance: up to 40 gallons (150 L) of milk per bottle
- No GMO, no animal components, and free from harmful additives
- Compact 50 ml bottle ideal for home or regular cheese making
How to use
Use 3–4 ml of rennet for every 10 L of fresh milk, then allow the milk to coagulate as you would with your chosen cheese recipe. The included instructions guide you through step-by-step timing and handling to achieve a clean curd.
What to expect in practice
With this coagulant, you may notice a clean separation of curd from whey, and you can tailor texture through aging, pressing, and temperature control. The microbial origin aims to deliver reliable coagulation while avoiding animal-derived ingredients.
What you get and care
- 50 ml bottle of liquid rennet
- Detailed instructions included for quick start
- Natural coagulation with no animal components
- High-yield formula and convenient dosing
- Satisfaction guaranteed with easy returns or replacements
Storage and safety
Store in a cool, dry place away from direct heat. Keep the bottle tightly sealed when not in use to preserve potency.
FAQ
Q: What is Liquid Rennet and how is it different from traditional rennet?
A: A vegetarian liquid rennet made from a microbial source, designed to coagulate milk for cheese making without animal-derived ingredients.
Q: How do I use it and how much milk can I process?
A: Dissolve 3–4 ml per 10 L of milk; a 50 ml bottle yields up to about 150 L (40 gallons) of cheese milk.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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