Small-batch ferments, big flavors

Make sauerkraut, kimchi and pickles in a 1 gallon Kenley fermentation crock. It holds about 5–6 pounds of vegetables, making it ideal for regular small batches or sharing with friends.

Built from high-grade ceramic stoneware with a food-safe coating, this jar preserves the purity of your vegetables’ flavors while helping limit oxidation and maintain a steady temperature during fermentation.

Easy fermentation and reliable results

The water seal lid lets fermentation gases escape while keeping air out, helping vegetables stay crisp and aromatic.

• Gas release while air stays out supports steady fermentation
• Seal helps preserve aroma and crunch in your vegetables

Submerge and speed with included tools

Unglazed weighting stones keep vegetables submerged under brine; the pounder packs cabbage to release juices and accelerate fermentation.

• Unglazed weights keep everything submerged for even brining
• Pounder packs down cabbage to release natural juices

Care, durability, and kitchen appeal

Double glazed interior makes cleaning easier, while the robust stoneware adds a rustic, countertop-friendly look that suits any kitchen.

• Double glazed interior simplifies cleaning
• Elegant stoneware finish enhances counter aesthetics

Versatile and practical for real kitchens

The crock handles a variety of vegetables from cabbage to radishes, with the weights and pounder supporting consistent brining and texture development.

• Great for krauts, kimchis, and quick pickles
• Perfect for small-batch experiments with friends

Easy care and everyday appeal

Its generous yet compact form fits most countertops, and the glaze resists staining while wiping clean after use.

• Compact footprint suits most kitchens
• Stain-resistant glaze makes cleanup quick

Whether you’re starting a new batch or refining your technique, Kenley provides a hands-on, approachable way to explore home fermentation with confidence.