Description
xCraft Small-Batch Ferments with Kenley
Turn ordinary cabbage into vibrant sauerkraut, tangy kimchi, and crisp pickles with the Kenley 1/2-Gallon Fermentation Crock. With a 2-liter capacity, it comfortably holds up to 3.2 lb of vegetables, offering flexibility for weekend experiments or steady, small-batch projects. The ceramic body feels substantial in hand, and the warm, earthy glaze adds a welcoming touch to any countertop while showcasing your homemade ferments.
Built from high-grade stoneware, this crock is designed to keep flavors true to the ingredients. A food-safe coating helps protect against oxidation and contributes to more stable fermentation temperatures, helping vegetables stay crisp and visually appealing as they transform in brine.
Fermentation You Can Trust
The water-seal lid lets fermentation gases escape while keeping air out, so you can monitor progress with confidence. This design helps preserve aromas and texture by reducing exposure to air during the process.
- Make sauerkraut, kimchi, and pickles with authentic flavor
- Small-batch friendly for weekend kitchen experiments
- Stoneware supports steady temperature and a rustic, attractive presentation
- Included weights and pounder help keep ingredients submerged and juices flowing
Easy Use and Care
The crock is double-glazed for easy cleaning and long-lasting durability. To clean, simply remove any stray vegetable matter, wash with your usual dish soap, and dry fully. It sits elegantly on the countertop, ready for your next batch.
- Unglazed weighting stones keep vegetables submerged under brine
- Pounder packs down cabbage to release juices and speed fermentation
- Dish soap cleanup and air-drying keep it ready for the next batch
What you get in the kit is thoughtfully designed to work together for dependable small-batch ferments: 1/2-gallon crock, water-seal lid, unglazed weights, and a pounder.
FAQ
Q: What can I ferment in the Kenley 1/2 gallon crock?
A: Ideal for small-batch sauerkraut, kimchi, and pickles.
Q: What’s included in the kit and how do I use it?
A: Includes lid, weights, and pounder; fill vegetables, add brine, submerge, seal via water vent, and ferment at room temperature.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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