Overview

Meet HTTSICHI's 14-inch commercial electric griddle, designed for busy kitchens and compact spaces. A stainless steel body houses a rugged iron cooking plate that measures 14'' by 12'', delivering a sturdy work surface and even heat distribution for multiple items at once.

Designed to help you tailor the heat to your recipe, the adjustable thermostat spans from 122°F to 572°F (50°C to 300°C). The rapid heat-up time—up to 10 minutes at the highest setting—comes from a 1500W element and a U-shaped heating tube that promotes steady, even warmth across the entire surface.

Key benefits

• Durable build: stainless steel body protects internal components and stands up to daily use.
• Even heating: 10 mm thick iron cooking surface ensures uniform heat distribution and reduces hot spots.
• Non-stick readiness: seasoning forms a natural non-stick layer for easier food release and cleanup.
• Low-mess operation: 2-inch high splash guards help keep the counter clean, while a detachable oil tray simplifies disposal.
• Versatile cooking area: 14'' x 12'' surface handles eggs, patties, steaks, bacon, and more, enabling batch cooking.
• Ready-made accessories: includes 2 spatulas and 2 wooden brushes for everyday use.

Practical uses in real kitchens

In a family kitchen or small cafe, this griddle shines during breakfast rushes, lunch service, and quick-appetizer prep. Its faster heat-up compared with standard home griddles helps teams stay on schedule without compromising browning or texture.

For indoor restaurant environments, the 110V, 1500W power setup aligns with typical outlets, while the compact 14'' footprint fits tight prep lines. The robust surface supports multiple items—eggs, burgers, bacon, pancakes, or sautéed vegetables—without crowding the workspace.

Care and maintenance

Season the iron surface to establish a natural non-stick layer, then wipe clean with a damp cloth after use. The detachable oil tray captures residues and oils for easy disposal, keeping cleanup straightforward between shifts.