Precision in a Compact Knife

Meet the HOSHANHO Paring Knife, a small yet mighty tool designed for precise fruit prep and delicate trimming. The blade is slim and tapers to a pinpoint, letting you work with the skin and flesh with light pressure. In everyday kitchen tasks, this knife shines when peeling apple skins, trimming citrus zest, or crafting elegant cocktail garnishes. Its compact form encourages controlled, nimble cuts rather than heavy, broad strokes, so you can work close to the fruit with confidence.

• Narrow edge that tapers to a pinpoint for precise peeling and trimming
• Imported high carbon 10Cr15CoMoV steel with rust-resistance and wear-resistance
• Individually forged and nitrogen-cooled for long edge life
• Rockwell hardness around 60+ for a balance of strength and flexibility

Designed for Comfort and Control

The handle is an ergonomic octagonal shape that sits naturally in the hand, reducing wrist tension and offering steady balance during extended prep sessions. Each blade is hand-sharpened in the traditional Honbazuke method, delivering a consistent edge of 12-15 degrees per side. The result is a secure, comfortable grip and precise cuts, even when working with small vegetables or fruit cores.

• Ergonomic octagonal handle minimizes wrist tension
• Secure, balanced grip for precise control
• Individually handcrafted and sharpened to 12-15° per side
• Lightweight feel that reduces fatigue during quick prep tasks

Versatile for Everyday Kitchen Tasks

Whether you are peeling, coring, or garnishing, this paring knife is designed to handle it with finesse. Use it to slip away thin layers of citrus zest, core tomatoes for salads, or trim stems and delicate herb leaves. In smaller kitchens or during meal prep bursts, the knife’s compact size makes it a reliable go-to tool for precise, detail-oriented work.

• Peeling and trimming citrus, apples, and other fruit
• Coring small fruits and creating garnish-ready slices
• Fine mincing tasks like garlic or onion prep with controlled slices