Description
xProfessional-grade fillet knife for precise prep
Meet the HOSHANHO Fillet Knife 7 Inch, a tool designed to elevate everyday prep with a blend of precision, durability, and refined design. Built for serious cooks, this knife combines material excellence with thoughtful geometry to support delicate filleting, trimming, and slicing tasks across fish and meat.
Premium materials that hold up to daily use
The blade is crafted from 10Cr15CoMoV high-carbon stainless steel, a composition chosen for durability and edge retention. The edge is hand polished to a refined finish at a 15-degree per side angle, delivering a sharp cutting edge that stays true between sharpenings.
Engineered for precision and minimal waste
The 7-inch slender blade is purpose-built for controlled cuts. It excels at slicing, deboning, trimming, skinning, and butterfly-style preparations on a range of fish and meats. Its geometry aims for clean cuts with less waste, producing neat portions with confidence.
Ergonomic comfort you can feel
The handle’s ergonomic shape offers a comfortable grip that reduces fatigue during longer prep sessions. Made from durable pakkawood, it provides solid resistance to corrosion and abrasion, supporting reliable performance over time.
Versatility beyond the fish counter
In addition to fish filleting, this knife is a practical workhorse for other meat tasks. The matte, frosted texture adds a distinctive look to your knife set, helping it stand out while remaining highly functional in busy kitchens.
Care and use tips
- Hand wash after use and dry promptly to preserve the edge.
- Regular honing helps maintain sharpness between sharpenings.
- Store in a sheath or knife block to protect the blade and prevent accidents.
What you gain
- Sharpness with durable high-carbon stainless steel.
- Precise control for filleting, trimming, and skinning tasks.
- Comfortable, durable grip designed for extended prep sessions.
- Versatility for fish, meat, and poultry prep in one tool.
FAQ
Q: What makes the HOSHANHO Fillet Knife stand out?
A: Built with premium 10Cr15CoMoV steel and a 15-degree edge, it offers sharp, durable performance for precise filleting and trimming.
Q: Is this knife suitable for other meats besides fish?
A: Yes, its flexible blade and ergonomic pakkawood handle suit trimming and slicing poultry and other meats.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
- Choosing a selection results in a full page refresh.
