HOSHANHO 8-Inch Chef Knife | 9-Layer 10CR15MOV Gyuto with Rosewood Handle

Precision You Can Feel in Every Slice

The HOSHANHO 8 Inch Chef Knife blends traditional Japanese craftsmanship with modern steel technology to deliver a blade you can rely on in diverse kitchen tasks. The core is a high-performance 10CR15MOV steel, surrounded by a durable nine-layer clad that enhances resilience and a refined appearance. With hardness up to 62 HRC, the edge is tuned for long-lasting sharpness while offering solid corrosion resistance. In daily use, this design aims to maintain a clean, sharp profile through repeated chopping of proteins, produce, and herbs, without compromising texture.

Core Materials & Performance

The sandwich structure places a hard core of 10CR15MOV steel within a protective outer layer. The nine-layer construction not only strengthens the blade but also reveals a subtle layered pattern that speaks to careful craftsmanship.

• Core steel delivers reliable edge retention and strong wear resistance.
• Cladding improves corrosion resistance for easier cleaning and care.
• Hardness up to 62 HRC supports prolonged sharpness under routine use.

Edge, Sharpness & Cutting Experience

Each blade is hand-sharpened to a precise 12-degree angle, producing a remarkably thin edge ideal for delicate tasks and precise slices. With regular use, sharpening is infrequent, typically every few months depending on frequency and material.

• 12° edge favors delicate sashimi work as well as firm root vegetables.
• Edge retention helps maintain texture and freshness between cuts.

Ergonomics, Balance & Handling

The octagonal rosewood handle is designed to fit the natural curve of the hand, creating a balanced feel that adapts to varied cutting angles and grips. The design supports both left- and right-handed use and helps maintain control during repetitive chopping or precise slicing.

• Ergonomic shape reduces hand fatigue during long prep sessions.
• Balanced weight distribution enhances confident, precise control.

Craftsmanship, Aesthetics & Care

The Kurouchi Tsuchime technique gives the blade a distinctive hammered-blackened surface while preserving the natural nine-layer pattern. Paired with a premium octagonal rosewood handle and brass studs, this knife blends practical performance with Eastern artistry and collector appeal.

Care is straightforward: wash by hand, dry promptly, and store safely. The knife is designed to be a long-term kitchen tool rather than a disposable implement.

Considerations for Your Kitchen

Whether you are a home cook exploring new recipes or a professional line cook, this knife offers versatility across tasks—from quick vegetable prep to precise slicing of proteins. It presents a balance of materials, craftsmanship, and comfort that may align with your workflow.

Note: product performance can vary with technique and maintenance. This description highlights possibilities rather than guarantees, inviting you to explore what the knife can do in your kitchen.