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Description
xOverview
Upgrade your prep routine with HIC Kitchen’s Dual Meat Tenderizer, a versatile tool designed to flatten and tenderize meats for consistent texture, enhanced marinade uptake, and easier cooking. Crafted from durable chrome-plated zinc, this 835-gram (nearly 2-pound) unit is well balanced to deliver controlled, steady strikes that help you achieve even thickness without tearing the meat.
Dual-Sided Design for Versatile Prep
The smooth side is perfect for turning veal, poultry, or fish into thin, restaurant-quality cutlets. The textured side excels at tenderizing tougher cuts like beef, pork, or game. For best results, use the tenderizer on chilled meat on a cutting board to protect surfaces and promote uniform thickness.
- Flattens delicate meats into even cutlets, improving cooking consistency
- Tenderizes tougher cuts to enhance texture and marinade absorption
- Supports faster cooking and more even heat transfer
- Durable, nonporous chrome-plated zinc construction for long-lasting use
Real-World Uses and Flavor Options
From braciole and chicken fried steak to veal or chicken cordon bleu, wiener schnitzel, cube steak, and stir-fry strips, this tool helps you prep meats for marinades, brines, or grill-ready dishes. It shines in everyday cooking as well as holiday menus, whether you’re crafting stuffed cutlets, roulades, or tenderized bases for schnitzel and fajitas.
Tips for Best Results
Working with chilled meat tends to yield the most consistent outcomes. Trim excess fat, place the meat on a cutting board, and strike with firm, even pressure to reach uniform thickness. While results vary by cut and method, tenderizing can help with quicker cooking and better flavor uptake when paired with your favorite seasonings.
Care, Durability, and Heritage
The tool is nonporous and reusable, and it’s dishwasher safe for easy cleanup after busy meal times. It’s built to withstand daily use and holiday entertaining alike. Brought to you by HIC Kitchen, a third‑generation family‑owned company in the USA since 1957.
- Dishwasher safe for simple cleanup
- Nonporous surface resists absorption and buildup
- Ideal for everyday cooking and festive meals
FAQ
Q: What material is the tenderizer made from?
A: Chrome-plated zinc; durable, nonporous, and built for long-lasting use.
Q: How should I use it for best results?
A: Chill meat, place on a cutting board, use the smooth side to flatten and the textured side to tenderize.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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