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Description
xOverview
The Garcima 16-Inch Pata Negra paella pan is a restaurant-grade tool crafted from extra-thick carbon steel. With a 40 cm (16 inch) cooking surface, it comfortably serves 4 to 6 people and fits over large home burners, in the oven, or on grills. The slightly convex bottom tucks heat toward the center, helping develop a rich aroma and even sear. Note that this pan is not designed for induction cooktops.
Versatile cooking surfaces
Use it across multiple heat sources to recreate traditional paella at home or in a professional kitchen. The pan’s wide rim and deep sides support steady evaporation and help concentrate flavors, while the durable metal withstands regular use.
- Stovetop, oven, and grill compatibility
- Large 16.25 inch rim-to-rim dimension; 14 inch bottom diameter
- Not suitable for induction cooktops
- Includes an instruction pamphlet with two paella recipes and tips
Care and maintenance
Carbon steel requires a simple routine to prevent oxidation. After washing, dry the pan immediately and rub the interior with a light coating of vegetable oil. Over time, the surface darkens as a natural patina forms. If rust appears, a few light passes with steel wool restore a smooth surface.
What’s inside and why it matters
In addition to the pan, Garcima provides a practical pamphlet detailing use tips, two paella recipes, and care guidance to help you get started and maintain performance for years. The vertical depth and material choice balance heat retention and response.
Dimensions you can rely on
Bottom diameter: 14 inches; Top diameter: 16.25 inches; Diameter with handles: about 20.5 inches; Depth outside: 2 inches. This pan is slightly convex, which is common for professional paella pans and supports even heat distribution.
Who this pan is for
- Home cooks hosting gatherings and learning paella
- Restaurants or catering setups needing a robust, capable pan
- Enthusiasts who value traditional cookware and durable carbon steel
FAQ
Q: What makes the Garcima 16-Inch Pata Negra pan restaurant grade?
A: A thick carbon steel pan designed for heavy use, compatible with stovetops, grills, and ovens; not suitable for induction.
Q: How should I care for the pan to prevent rust?
A: Dry promptly after washing, rub interior with a small amount of oil, and if rust forms, lightly buff with steel wool.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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