Overview

Fat Daddio's Round Cake Pan in a sleek silver finish is built for bakers who want reliable, everyday results. The pan measures 11 inches across and 2 inches deep, offering a generous cavity for large layer cakes and other multi‑tier creations. Crafted from 16‑gauge anodized aluminum, it resists rust, peeling, and flavor transfer, helping you keep focus on texture, crumb, and presentation. The interior capacity and solid bottom give you confidence whether you are layering, stacking, or crafting deep‑dish style desserts.

With careful design and a nonreactive surface, this pan supports citrus‑based batters and acidic fillings better than traditional bakeware. The practical details—a durable finish, easy release, and straightforward cleanup—mean you can spend more time baking and less time scrubbing. The pan is built bakery tough, ready to handle the rigors of daily kitchen use and occasional high‑volume bakes in both home and small commercial settings.

Key benefits

• Even heating and reliable heat up help reduce dry edges and uneven centers, promoting consistent textures.
• Heavy‑duty 16‑gauge anodized aluminum provides strength without feeling bulky, designed for repeated use.
• Nonreactive surface resists citrus flavors and acidic batters, minimizing flavor carryover and maintaining batter integrity.
• Solid bottom supports tall layers and deep‑dish pizza crusts while enabling smooth, clean releases.
• Safety and versatility across appliances, including pressure cookers, air fryers, toaster ovens, and freezers, when used within rated temperatures.

What you can make

• Large round tiered and layered cakes for weddings, birthdays, and everyday celebrations.
• Deep‑dish pizzas with steady support for a uniform crust and even cheese melt.
• Dense bars and baked desserts that benefit from balanced heat and a sturdy bakeware base.
• Creative sugar work and dessert architectures that require a reliable, nonreactive vessel.

Material and care

The 16‑gauge anodized aluminum construction promises long‑lasting performance with resistance to rust, peeling, and chemical transfer. Hand washing is recommended to preserve the surface finish. The pan tolerates high temperatures up to 550°F (285°C) and is compatible with multiple cooking methods and storage approaches, including freezers.

Built bakery tough

Fat Daddio's bakeware is designed for ongoing use in both residential kitchens and commercial environments, delivering dependable performance bake after bake with proper care and handling.