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Description
xPlant-based cheese making, made simple
Danisco Vegetarian Rennet Tablets come in a convenient box of 100, designed for home cheesemakers who want a plant-based option without sacrificing performance. Made with microbial enzymes, these tablets provide a vegetarian alternative that works with a variety of milks to help you create curds with confidence and consistency.
Why this option stands out
Each tablet is thoughtfully designed for practical use in the kitchen. The tablet is scored into four segments, allowing you to dose precisely for your batch size. In practice, a 1/4 tablet will typically set about 1–3 gallons of milk, making it easy to scale from small experiments to larger cheese projects.
- Plant-based enzymes that do not involve animal products
- Gluten-free and free from wheat starch
- Pre-scored into 4 portions for accurate dosing
- 1/4 tablet can coagulate 1–3 gallons of milk, depending on milk type and recipe
- Store in the freezer to maximize shelf life between batches
- Manufactured by a globally reputable company, designed for reliable performance
The rennet tablets are intended for coagulating milk into curds, an essential step in cheese making. The product is described as having a clean, stable profile that can help curd formation take shape smoothly, with a dosing approach that reduces waste and makes trial batches more approachable for home cheesemakers.
Tips for best results
- Calcium chloride is often recommended when working with pasteurized milk and can be needed with some raw milks to help the curds set properly.
- Follow standard cheese making steps and maintain clean equipment for consistent results.
- Keep the tablets sealed and frozen when not in use to extend shelf life and preserve potency.
Whether you’re new to cheese making or expanding a plant-based toolkit, these rennet tablets offer a practical, gluten-free option for turning milk into pleasing curds. They’re designed to be thoughtful and dependable, helping you focus on the craft of cheese making rather than the sourcing details.
FAQ
Q: How should I store the rennet tablets for best shelf life?
A: Store them in the freezer when not in use to extend shelf life and maintain potency.
Q: Will these tablets work with pasteurized milk, and is calcium chloride needed?
A: Yes, they work with milk for cheese making; calcium chloride is often recommended to help curds form with pasteurized milk.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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