Description
xElevate your artisan baking with the Cuisiland 9-Quart Cast Iron Bread Pan
This durable, pre-seasoned cast iron pan is designed to bring bakery-grade results into your home kitchen. With a generous 9-quart capacity, a 12" x 10" x 2" base, and a domed lid reaching 3" high, it provides space for sizable loaves and batches while delivering steady heat retention that helps crusts form evenly and interiors stay tender.
What you get and why it matters
- 9-quart capacity with a domed lid (3" high) and a spacious base, ideal for larger artisan loaves and loaf pans.
- Premium cast iron that holds heat well for consistent baking, promoting even browning and crust development.
- Natural seasoning from 100% vegetable oil creates a chemical-free surface and a natural non-stick feel as you bake.
- Sealed design helps preserve moisture and fosters steam during baking, contributing to a crusty exterior and tender crumb; oven safe to 500°F.
- Works on all heat sources, including induction, with ergonomically designed handles for safer lid removal when hot.
- Versatile for breads, roasts, stews, and casseroles—one pan that covers multiple kitchen tasks without cross-collateral equipment needs.
Real-use insights and sensory notes
Picture a warm loaf with a crackly, caramelized crust and a soft, airy interior. The domed lid traps just enough steam to enhance crust formation, while the heavy iron maintains stable heat as you bake. The surface gradually develops a patina that contributes to a natural release with each use.
Over time, the pan’s seasoned finish deepens in color and performance, making your favorite breads and roasted dishes sit beautifully on the table. It excels with sourdough, rustic loaves, meatloaf, and comforting casseroles that stay warm for sharing.
Care, safety, and longevity
- Seasoned with 100% natural vegetable oil for a durable, non-toxic surface that supports safe baking.
- Wash gently and dry thoroughly; avoid detergents that can strip the seasoning, and lightly oil after drying if desired.
- With proper care, the pan can continue to perform well for years, developing a richer patina over time.
FAQ
Q: What can I bake in the Cuisiland cast iron bread pan?
A: You can bake sourdough, artisan loaves, roasts, and casseroles; the domed lid helps trap steam for crusty finishes.
Q: Is this pan compatible with induction cooktops and ovens?
A: Yes, it's induction-ready and oven-safe up to 500°F for versatile cooking.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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