You’ll reach for the Chicago Metallic 16947 Professional Roast Pan with Non-Stick Rack when you want dependable browning, confident handling, and clean-up that respects your time. Designed for serious home cooks and professionals, this pan blends durable construction with thoughtful rack positioning to elevate roasts, sheet-pan meals, and vegetables alike. The result is food that roasts evenly and releases from the surface with less effort, turning busy kitchen moments into consistent, satisfying outcomes.

Solid construction you can rely on

The pan uses heavy-weight aluminized steel for fast, even heat distribution, so edges brown and centers cook through in harmony. A wire rod reinforcement and folded corners add rigidity, helping resist warping or popping in high-heat ovens. Large stainless steel handles make maneuvering the pan in and out of the oven smoother, even when it’s loaded with a generous roast.

Non-stick performance and practical design

• The non-stick coating on both pan and rack delivers easy release and straightforward cleanup, even after roasting juicy meats.
• The rack rests at an ideal height to keep food out of excess juices while still allowing airflow for even browning.

What you can roast and how it shines

At 13 by 9 inches with a depth of 2-1/4 inches, this pan accommodates sizeable roasts, turkey breast portions, whole fish, and colorful vegetables. The design encourages a crisp exterior and flavorful juices collected below, making a simple pan to plate dinner more reliable on busy weeknights.

• Roast a whole chicken or turkey breast with a moist interior and easy carving.
• Prepare sheet-pan dinners with potatoes, carrots, and green beans arranged around the main roast.
• Elevate meats away from oils for more even browning and easier slicing.

Care, temperature, and longevity

Oven safe up to 450 F. Do not use under a broiler. While the pan is dishwasher safe, washing by hand can help extend the life of the non-stick surface and keep the finish looking like new for longer.

Brand heritage and lineup

Chicago Metallic has served professionals and dedicated home bakers for over a century. The Professional line emphasizes durability, thoughtful design, and consistent performance, aligning with a commitment to dependable bakeware that stands up to regular use.

Tip: Use appropriate utensils and avoid sharp tools on the coating to maintain longevity. Regularly inspect the rack fit to ensure it remains stable in the pan.