Meet the CHEFMADE 16-Inch Roasting Pan, a versatile kitchen essential designed to handle large roasts, casseroles, and sheet-pan meals with confidence. Built from a sturdy carbon steel core, this pan heats quickly and distributes heat evenly across a broad, flat surface. The result is consistent browning from edge to center, helping large cuts of meat, vegetables, and casseroles cook through more reliably while maintaining juicy interiors and well-developed flavors.

The premium food-grade coating is PTFE- and PFOA-free, delivering reliable non-stick performance while reducing the need for excess oil. Cleanup is straightforward after roasting or baking, so you can spend less time scrubbing and more time enjoying meals with family and friends.

The pull-out V-rack is a standout feature. Juices from meats drip onto vegetables below, promoting even heat transfer and helping keep poultry elevated for thorough browning. This pan is oven-safe up to 450°F; for best results, use heat-resistant gloves when transferring from oven to table or rack.

Versatility sits at the core of this pan. Its wide, flat surface is ideal for roasting vegetables, baking casseroles, and even supporting lighter bread rolls. The reinforced edges and sturdy handles make it easy to move, lift, and serve, whether you’re plating for a weeknight dinner or presenting a family-style feast.

Durable by design, the pan’s rugged construction resists warping and dents while maintaining a clean, classic look. The combination of quick heat, practical coating, and the V-rack system offers a dependable tool that can adapt to many cooking tasks, from everyday meals to special occasions.

In short, the CHEFMADE Roasting Pan with V-Rack provides a balanced set of capabilities for cooks who value even cooking, straightforward cleanup, and flexible uses across poultry, vegetables, casseroles, and breads. Outcomes will vary with ingredients and technique, but many users find it a practical companion for a range of roasting and baking tasks.

Key benefits

• Even heat distribution across a large surface for consistent browning
• Food-grade, PTFE/PFOA-free coating supports easy release and simpler cleanup
• V-Rack drains juices onto vegetables for flavorful, juicy roasts
• Versatile surface suitable for roasts, vegetables, casseroles, and bread
• Reinforced edges and sturdy handles for safe transfer
• Oven-safe up to 450°F

How to use

• Roast poultry for a golden exterior and juicy interior
• Place vegetables under the rack to capture drippings while baking
• Bake casseroles or sheet-pan meals on the wide surface for easy cleanup
• Allow to cool briefly on a rack before serving to preserve textures