Overview

Meet Artisan Steel’s 16x14 pizza steel—a substantial, hand-finished cooking surface designed to mimic the blistered crust you love from wood-fired ovens. At 16 pounds, this ultra-conductive steel delivers responsive heat and even transfer, letting you preheat and bake in a fraction of the time compared with traditional stone. The difference shows up in every bite: a crisp, blistered bottom with gentle caramelization along the edges, and a crust that holds up to toppings without becoming soggy. The surface is finished with a food-safe oil to protect it during storage and transit, and the patina that develops with use adds character while signaling seasoned performance. It’s a Made in the USA product, crafted with attention to durability and consistent results.

Key advantages

• Ultra-conductive steel delivers fast heat transfer for blistered crusts and shorter preheat times.
• Low-friction surface lets dough slide easily and helps steam escape for a crisp edge.
• Durable, non-breakable steel construction stands up to high temperatures.
• Made in the USA with hand-finished patina and food-safe oil; easy to maintain.
• Simple care: re-season as needed; rinse, brush, dry, and oil.

Real-world uses

Beyond pizza, you can freeze it for cold serving, use it as a cold slab for ice cream, bake rustic bread at moderate temperatures, or place it on the grill to roast vegetables or cook directly on the barbecue. The versatility makes it a kitchen and outdoor cooking companion.

• Cold serving and ice cream slab solution for gatherings.
• Bread baking at moderate heat for crisp, golden crusts.
• Outdoor grilling or barbecuing for vegetables and small roasts.
• Extra surface for heat-retention during seafood or charred toppings.

Care & maintenance

Out of the box, you’ll notice slight variations from the hand-finish process. Before first use, wash and dry. With use, the surface darkens to a rich patina. After cooking, clean with water and a stiff brush (no soap needed), dry immediately, and season with a light coat of cooking oil. Re-season as needed by scrubbing and washing with a mild soap, applying oil, and baking at 375°F for one hour.