Description
xThe YOSUKATA 13.5-inch carbon steel wok is built for dynamic home cooking and outdoor meals. Its flat bottom sits securely on induction panels, electric rings, gas stoves, or camp stoves, giving you stable control while you stir and toss. The long wooden handle stays comfortable in hand, balancing the pan as you work. Made from high-grade carbon steel, it responds quickly to heat, delivering fast sizzle and even browning across a wide surface. It ships pre-seasoned at a high temperature (over 600°F), offering a ready-to-use non-stick start, while inviting ongoing oil seasoning over time to deepen flavor and build a natural patina without synthetic coatings. When you heat a small amount of oil and fan it with a quick wrist motion, you’ll notice the aroma of seared edges and the way ingredients cling without sticking, thanks to the surface’s evolving patina.
This wok isn’t limited to stir-fry. Its generous depth supports pan-frying, braising, deep-frying, searing, smoking, and steaming—so you can explore multiple techniques in a single pan. The wide mouth and slightly curved sides help keep ingredients moving, while the sturdy construction stands up to high-heat sessions that would challenge thinner pans.
Key benefits at a glance
- Stir-frying and fried rice with quick tossing for even browning
- Pan-frying, braising, deep-frying, searing, smoking, and steaming in one pan
- High-heat capability for fast searing and flavorful caramelization
- Broad compatibility with induction, gas, electric, glass, open fire, and camping stoves
Design, care, and versatility
- Flat bottom and wide mouth help you move ingredients without crowding
- Ergonomic wooden handle stays cool and comfortable during long cooking sessions
- Heavy-duty carbon steel offers durability and quick heat response
- No PTFE coatings; a natural non-stick starts with proper seasoning
With storage in mind, the wok remains manageable thanks to its practical size and sturdy construction. It’s a strong all-rounder for kitchens and outdoor adventures alike, delivering the potential for restaurant-style results in everyday meals.
FAQ
Q: Is this wok induction compatible?
A: Yes; it works on induction, gas, electric, and open-fire cooktops.
Q: Do I need to season it after purchase?
A: The wok arrives pre-seasoned and benefits from ongoing oil seasoning for best non-stick performance.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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