Description
xVolikos Silicone Baking Mat — 28" x 20" with Extra Thick, Measured Surface
Meet the Volikos Silicone Baking Mat, a large 28" by 20" surface built for serious dough work and home bakers alike. Crafted from food-grade platinum silicone, this mat blends resilience with a smooth, forgiving texture. At 1.1 mm thick and with a 5 mm edge rise, it helps keep dough contained, preventing rolls from wandering off the work area while you shape, roll, and .
Non-Stick performance and Stable Kneading
- The ultra-smooth, non-stick surface minimizes sticking, enabling effortless rolling and smooth release of pastries, bread, cookies, and more.
- The non-slip bottom locks onto the countertop, providing stability during vigorous kneading and shaping sessions.
Cleaning and storage are simple. After a baking session, rinse with warm, soapy water or place in the dishwasher. Each package includes a petal silicone tie wrap for tidy storage, and the mat’s side holes offer a convenient drying option when hung on a wall or hook.
Precise Measurements and Practical Design
- Metric and imperial scales let you gauge dough size at a glance, with edge markings that assist in quick cuts and portions.
- A built-in circle guide helps estimate pie or crust diameter, saving time and guesswork during prep.
Durability meets versatility. The Volikos mat tolerates a broad temperature range from -40°C to 230°C (-100°F to 450°F), making it suitable for raw dough handling, rolling, and short transfers to the oven when needed. The generous 28" x 20" workspace accommodates large batches of bread dough, pizza, fondant, pasta, and more.
Beyond baking, this mat serves as a protective countertop layer, a heat-insulating pad, or a practical dinner mat to keep surfaces clean while you cook and serve. Its edge height and smooth surface help reduce flour dust and kitchen mess, contributing to a neater, more organized workspace.
Note: This description highlights potential benefits based on the mat’s features. Individual results may vary with use. If you have questions, Volikos support is ready to help you get the most from your mat.
FAQ
Q: What is the size and material of the Volikos silicone baking mat?
A: The mat measures 28 by 20 inches, made of food-grade silicone, 1.1 mm thick, with a 5 mm edge.
Q: Is the Volikos baking mat easy to clean and store?
A: Yes, it cleans quickly, rolls up for storage, and is dishwasher safe with convenient hanging holes.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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