Tacook synchronized cooking lets you prepare rice and a main dish together

The Tiger JBV-A10U reimagines home cooking by enabling rice and a second dish to cook at the same time. The tacook synchronized cooking function uses a BPA-free tray that sits above the rice pot and leverages steam to gently cook vegetables or proteins, while keeping the rice flavors distinct and the textures intact.

Smart, dependable control at a glance

With built-in MICOM (microcomputer) control, this rice cooker actively monitors temperature and adjusts heat for consistent results. A simple press of a button moves you from rinse to plated rice with minimal effort and minimal guesswork.

Large capacity with versatile cooking options

The JBV-A10U handles up to 5.5 cups of dried rice, yielding roughly 11 cups of cooked rice—plenty for family meals or meal prep. Four automated settings simplify everyday cooking: plain rice, brown rice, slow cook, and steam.

• Plain Rice: reliable base for everyday meals
• Brown Rice: extended cooking for a chewy, wholesome texture
• Slow Cook: gentle heating for stews or tender dishes
• Steam: pairs with the tacook tray for synchronized meals

The inner pot is a 1.0 mm fluorine-coated aluminum surface for easier cleaning and better non-stick performance, while the keep-warm function holds finished rice for up to 12 hours.

Design, safety, and what’s in the box

Operates on 120V and is UL-certified for safety. The sleek white exterior fits contemporary kitchens, and the package includes a tacook BPA-Free tray, spatula, spatula holder, rice measuring cup, Tiger’s recipe book, and an instruction booklet.

This appliance emphasizes practical versatility and convenient timing. The described benefits are possibilities for streamlining routines and achieving consistent textures, not guaranteed outcomes, so you can decide what best fits your everyday meals.