SENSARTE 11-Inch Nonstick Frying Pan with Lid

Designed for everyday cooking, the SENSARTE 11-inch pan pairs a Swiss ILAG nonstick granite coating with a safety‑first approach. Free of intentionally added PFOA and PFOS, this pan promotes smokeless, low‑oil cooking that preserves flavors while keeping cleanup simple.

The tempered glass lid provides a clear view of your dish, helps minimize splatter, and supports versatile cooking tasks from a quick omelet to a simmered sauce. The pan’s sturdy base uses high-magnetic-conductive stainless steel, so it performs on all stoves, including induction, and heats quickly and evenly for consistent results.

Key benefits at a glance

• Less oil needed without sacrificing browning or texture, thanks to the robust nonstick surface that supports richer flavors with less fat.
• Clear lid view helps you monitor progress without lifting, minimizing heat loss and splatter while you cook.
• Induction-ready base ensures compatibility with a wide range of cooktops, providing flexibility across kitchens.
• Effortless cleanup with a smooth, nonporous surface that wipes clean or rinses quickly.
• Comfortable handling from the woodgrain Bakelite handle that stays cool during use; oven-safe up to 302°F for finishing dishes.

Ideal uses and versatility

• Omelets, eggs, and delicate breakfast creations that slide out intact with minimal oil and steady heat.
• Sautéing vegetables, seafood, or chicken for quick weeknight meals with even browning.
• Searing meat to seal in juices, then finishing with a gentle simmer under the lid for depth of flavor.
• One-pan meals that minimize cleanup while delivering satisfying textures and aromas.

With its 11-inch cooking surface, this pan is a practical addition to most kitchens, offering a blend of efficiency, ease, and dependable performance. Whether you’re stocking a new lineup of cookware or upgrading an existing set, the SENSARTE pan aims to support everyday cooking with features designed for real-world use. For best results, preheat gently, use silicone or wooden utensils, and clean with mild soap after cooling.