Meet the Our Place Griddle Pan

The Our Place Griddle Pan is designed to expand what you can do in a single, well-balanced piece. It functions as a generous sheet pan for oven-baked dishes and doubles as a practical stovetop griddle across two burners. This dual-use design aims to streamline kitchen routines, letting you prepare more of your favorites with fewer tools and less clutter.

With a toxin-free ceramic nonstick coating, the pan offers easy food release and simplified cleanup. The coating is formulated to exclude PFAS, PTFEs, PFOAs, lead, and cadmium, so you can focus on flavor without worrying about residues sticking to the surface. A slightly larger-than-average footprint provides ample room for batch cooking, family meals, or entertaining, all housed in a single pan with a 5 qt capacity for flexibility from weeknights to weekend feasts.

Key benefits at a glance

• Dual-Function Design: use as a sheet pan in the oven or as a stovetop griddle across two burners for diverse recipes.
• Nonstick Ceramic Coating: easy release, simple cleanup, and toxin-free performance without common potentially harmful additives.
• Generous Capacity: 5 qt size supports larger meals, meal prep, and entertaining needs.
• Ergonomic Handling: side handles are designed for a comfortable grip, even with oven mitts.
• Durable Yet Lightweight: weighs about 4.52 lbs, making it easier to maneuver in and out of the oven or across the stovetop.
• Versatile Cooking Options: suitable for baking, roasting, and stovetop griddling with a single pan.

Care and durability are straightforward: hand washing is recommended to maintain the coating’s integrity, and a few tips can help you keep the surface pristine for longer. The pan is oven-safe up to 450°F, opening up a wide range of baking and roasting possibilities. For best results, use low to medium heat on the stovetop with fats that tolerate higher temperatures, and avoid metal utensils that could mar the surface. It’s not induction-compatible, but it shines on gas, electric, and ceramic cooktops, offering flexibility across many kitchens.

Real-life use ideas

• Roast vegetables and proteins together on a single sheet, then finish with a sear on the griddle side.
• Whip up a batch of breakfast favorites—pancakes, hash, and eggs—using two burners for efficiency.
• Prepare seasonal roasts for gatherings or weeknight dinners without swapping pans mid-recipe.