Elevate your stir‑fry game with a wok designed for speed, flavor, and longevity

This 13-inch carbon steel wok from Made In blends the responsive heat of traditional woks with a modern, chef‑grade build. The overall diameter is 13.5 inches, the cooking surface spans 5.5 inches, and the handle extends the total length to 22 inches. With a height of 6.22 inches (including the handle) and a shallow 3.82‑inch depth, it strikes a practical balance between quick searing and generous tossing room. This size works well for everyday weeknight meals and larger gatherings alike, letting you move a crowd without crowding your burner.

Key specs at a glance

• Total Diameter: 13.5” | Cooking Surface Diameter: 5.5” | Height (with handle): 6.22” | Depth: 3.82” | Length (with handle): 22”

Natural nonstick that grows with use

Seasoning is a journey. As the surface builds a patina, food tends to release more easily and you can rely on less oil for browning. This is not a coating—it's a durable, evolving layer that rewards practice and care, helping you achieve smooth flips and crisp textures over time.

High-heat performance for bold flavor

Carbon steel is built for intense heat, with a tested tolerance up to 1200°F. That resilience supports rapid searing, quick recovery between ingredients, and consistent browning across the cooking surface—perfect for garlic‑scented stir‑fries and hot‑drop tosses.

Versatility across heat sources

Whether you’re cooking on gas, electric, induction, or even a campfire, this wok adapts. Its responsive metal heats quickly, enabling you to throttle temperatures for sizzling stir‑fries or gentle simmering, depending on the dish.

Wok Hei in your kitchen

Designed for authentic Chinese wok cooking, the wide profile and fast heat development help you coax a signature smoky aroma with less oil. The result is vibrant color, crisp edge textures, and a depth of flavor that comes from technique as much as heat.

Crafted in Sweden

Made In partners with skilled artisans in Sweden, combining premium metals and careful workmanship to deliver professional, durable cookware that stands up to daily use and honest kitchen proving grounds.

Care and season regularly

• Season before first use and after cleaning to build the patina.
• Clean with warm water; avoid harsh detergents that can strip seasoning.
• Dry thoroughly and apply a light oil coat to prevent rust.
• Use wooden or silicone utensils to protect the seasoned surface.

Tip: This wok is designed to reward practice. Benefits such as easier food release or richer searing may increase as you develop your technique over time.