Overview

The HOSHANHO 8 inch Japanese Gyuto knife is designed for versatile, everyday kitchen use. Its core is crafted from a high carbon steel alloy, 10Cr15CoMoV, renowned for a dependable edge. Surrounding the core are eight outer layers of corrosion resistant steel, forming a durable 9-layer sandwich that aims to deliver stability, long edge life, and easy maintenance in real kitchen conditions.

This blade combines traditional craftsmanship with practical performance, making it a reliable partner for both home cooks and professional chefs who value precision and balance in a single tool.

Edge, Sharpness, and Geometry

The blade features a precise V-shaped edge, honed through a wet sharpening process to optimize contact between hard materials and softer steels. Both sides are hand polished to a sharpness range of 12–15 degrees per side, emphasizing clean cuts, reduced resistance, and smoother slicing through a variety of ingredients.

• Edge retention that supports repeated slicing with consistent performance
• Toughness paired with the ability to re-sharpen efficiently
• Balanced geometry that facilitates controlled cutting motions

Handle and Craftsmanship

The knife is equipped with an ergonomic octagonal rosewood handle. Its traditional profile is designed to naturally fit the hand, promoting a secure grip during long prep sessions. Aesthetic copper wire accents add a refined touch while reinforcing the handle’s durability.

Each knife is the result of patient, traditional hand forging. Visible hammer patterns and layered lines testify to the layered 9-steel construction and the careful folding that reinforces the blade’s strength and aesthetic appeal.

Balance, Use, and Care

With a blade length of 8.11 inches and a handle length of 6.1 inches, the knife sits in near golden ratio balance—aiming for smooth movement as you chop, slice, and dice across a wide range of ingredients. This multifunctional chef knife can handle fruits, vegetables, meat and fish with a single, confident motion.

• Versatile performance for vegetables, seafood, meat, and fruits
• Comfortable, secure grip to support precise cuts
• Elegant, durable construction that looks as good as it performs

Real-Life Kitchen Scenarios

Wield this gyuto to mince herbs, trim in a line, slice delicate fish, or dice root vegetables. Its balance and edge consistency make it a practical all-rounder for daily meal prep, from quick weeknight dinners to more intricate chef-style dishes.

Care tips: hand wash after use, dry promptly, and store in a protected space to preserve the blade’s finish. Regular honing can help maintain the edge between sharpenings. While this knife is built for longevity, good maintenance supports lasting performance.