Designed with authentic Mexican craftsmanship in mind, the GLOBE ROCKET Flan Mold with Lid blends heritage style with modern practicality. The pan is crafted from sturdy aluminum, chosen for even heat distribution and dependable release, so you can focus on the caramel and the custard rather than wrestling with the pan. It holds about 1.75 quarts, a size that fits a traditional flan while leaving room for a generous caramel layer. Dimensions are purposeful: 8.2 inches on the longest exterior edge, 3.2 inches tall, and about 7.25 inches in diameter. The round shape promotes uniform cooking in a water bath (Baño Maria), a method many bakers rely on to avoid hotspots and to coax a glossy, soufflé-like texture. The included lid traps steam, helping moisture stay in the custard and nudging it toward a creamy finish. Built to withstand regular use, this flan mold cleans up easily, preserving the smooth interior for years of follow-up batches.

Key benefits

• Authentic Mexican design with robust aluminum for steady heat and easy release.
• Includes a lid; reduces cooking time and helps maintain moisture for a creamier texture.
• 1.75-quart capacity with clear dimensions to plan servings and caramel depth.
• Versatile for Baño Maria, stovetop caramelization, and a range of baked desserts.
• Built to endure repeated use with a smooth surface that cleans up with minimal effort.

What you can make

• Flan with silky custard and a glossy caramel top.
• Quesillo, quesillera venezolana, Cuban flan, and other regional desserts.
• Puddings and custards that benefit from even heating and gentle, consistent cooking.
• Mini quiches or savory bakes that fit in a round flan mold.
• Layered desserts and simple bakes like lasagna portions for family-style servings.

Care and usage tips: preheat your oven, prepare caramel in the mold, pour the custard, and bake in a water bath until set. Chill before unmolding for clean, clean slices. Always dry thoroughly after cleaning to preserve the surface for future batches.