Description
xGlobal 7 inch Hollow Ground Santoku Knife
When you need a versatile, precise tool in the kitchen, the Global 7 inch Hollow Ground Santoku Knife offers a compelling option. It serves as a great alternative to the traditional chef’s knife, excelling at cutting, chopping, and mincing vegetables with ease.
The blade is scalloped and presents a straighter edge than a typical chef knife, while a blunted sheepsfoot-tip and a thinner spine contribute to a controlled, comfortable feel in hand. This combination supports steady, deliberate cuts through a range of ingredients, from crisp vegetables to lean proteins.
Materials, design, and build
Crafted from high-quality stainless steel, this knife balances a lightweight feel with durability. The 7-inch blade offers a nimble footprint for quick prep tasks while delivering enough length for larger vegetables, fish, and more. The hollow-ground profile is designed to reduce friction as you slice, and the edge remains razor-sharp for clean, precise cuts.
Key blade features
- Hollow-ground 7-inch blade
- Blunted sheepsfoot-tip with thinner spine
- Scalloped edge for a straight, controlled cut
- Lightweight Japanese stainless steel
- Elegant, modern design
- Sold individually
- Made in Japan (G-80)
Practical kitchen uses
This Global Santoku excels at vegetable prep—slicing, dicing, and mincing with crisp results. It also handles thin-boned or boneless meats and fish with improved control. Its balanced weight and comfortable grip support long prep sessions without fatigue.
- Vegetables: slicing, dicing, mincing
- Meat and fish: thin-boned or boneless prep
- General prep: slicing with steady, confident strokes
- Care: hand wash and dry promptly to preserve shine
Made in Japan, the G-80 model offers a reliable, premium feel with agile handling for everyday tasks. Consider this knife as a capable partner for home cooks seeking clean cuts, balanced control, and enduring performance.
FAQ
Q: What are the standout features of the Global 7 inch Hollow Ground Santoku Knife?
A: The knife features a hollow-ground blade, a straighter edge than a chef's knife, a blunted sheepsfoot-tip, a thinner spine, lightweight Japanese stainless steel, and it is made in Japan (G-80).
Q: What tasks is this knife best suited for?
A: Great for cutting, chopping, and mincing vegetables; can slice thin-boned and boneless meats, fish, and vegetables.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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