Description
xPremium design for bakery‑quality loaves at home
Elevate your everyday baking with the Gicyiit Pullman loaf pan. Sized for about 2.2 lb of dough, it yields loaves with clean, straight sides, a soft crumb, and a welcoming golden crust. The sliding lid helps the dough rise evenly, creating that iconic square profile many home bakers crave. This pan isn’t just for Pullman loaves; it’s a versatile tool for weekly bread prep and weekend experiments alike.
Smart construction that lasts
Crafted from heavy‑gauge carbon steel that’s 40% thicker, this pan offers durability, steady heat, and reliable performance. A corrugated surface reinforces the structure and supports smooth release, while the vented bottom promotes even airflow for uniform browning. It’s rust‑ and warp‑resistant and rated up to 420°F, giving you flexibility in baking styles.
- Exterior: 12.59 × 4.72 × 4.64 in; Interior: 12 × 4.33 × 4.64 in; dough capacity about 2.2 lb.
- PTFE, PFOA, and BPA free nonstick coating for easy release and quick cleanup.
Versatile baking for many bread types
Beyond Pullman loaves, use this commercial‑grade pan for classic sandwich bread, sourdough, gluten‑free loaves, pain de mie, brioche, and more. Bake with the lid for perfectly square slices, or remove it for rustic domes and crusty edges. One pan, endless possibilities for both beginners and seasoned bakers.
- Great for square sandwich slices when using the lid.
- Adaptable to multiple textures and crumb structures across bread styles.
Care, tips, and maintenance
Pro tips help extend the life of the coating. Before first use, lightly butter and bake empty for 5 minutes to boost nonstick performance. Let the pan cool before washing; hand wash with warm soapy water and a soft sponge, then dry thoroughly to prevent rust. For messy batters or liquids, line with parchment paper to minimize leakage. Avoid steel wool and prolonged exposure above 420°F to preserve the coating.
FAQ
Q: What bread can I bake with this pan?
A: It handles sourdough, brioche, gluten‑free loaves, pain de mie, and more, with a nonstick coating for easy release.
Q: How does the lid affect the loaf?
A: The lid helps the rise stay even and yields a square sandwich loaf; remove it for a golden crust.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
- Choosing a selection results in a full page refresh.