Product overview

The Cedilis 1 quart cast iron basting pot with a long, sturdy handle brings enduring practicality to grilling, roasting, and sauce work. Built from heavy-duty cast iron, it heats evenly and retains warmth, so you can baste, glaze, or warm sauces without constant reheating. The 1-quart capacity is generous enough for small batches, yet compact enough to tuck beside your grill, oven, or stovetop. This pot is designed for real-life kitchen use, combining reliable performance with straightforward care instructions to help you get consistent results with less fuss.

Key advantages

• Even heat distribution and strong heat retention help sauces stay warm without scorching.
• 1-quart capacity suits sauces, gravies, and melts for intimate portions or test batches.
• Rugged, heavy-duty construction built to endure regular use on stove, in the oven, or over a grill.
• Long handle provides safe control and easy transport from heat source to table or workstation.
• Simple seasoning approach helps protect the surface and improve performance over time.

Smart, versatile cooking

Cast iron excels at maintaining steady temperatures, which makes this basting pot ideal for warming sauces as you grill, while your main dish finishes. Its robust design supports direct heating for reductions, glazing, or emulsions, and the long handle reduces the risk of spills when transferring hot contents.

Ideal uses

• Basting meat with sauce during grilling for a glossy finish and even flavor distribution.
• Warming barbecue sauces or gravies on the stove or in the oven alongside roasting vegetables or proteins.
• Melting butter, oil, or glaze to reach the right consistency for finishing dishes.
• Preparing a small batch of sauce or glaze before plating for a quick, cohesive serving setup.

Durable design and performance

Designed to perform across kitchen environments, the Cedilis basting pot heats quickly and retains heat well enough to keep contents at a steady temperature. Its black finish offers a timeless look that pairs with most cookware sets, and the pot’s size makes it a practical companion for everyday cooking as well as weekend cookouts.

Care and longevity

Before first use, season the pot to build a protective oil coating. Wash with mild soap and water, then heat to dry. Periodically re-season with bacon grease or a similar oil to maintain the surface and extend life. With regular care, this pot can become a dependable fixture in your cookware rotation.