{"product_id":"victorinox-6-inch-professional-boning-knife-curved-blade-maple-handle-semi-stiff","title":"Victorinox 6-Inch Professional Boning Knife - Curved Blade, Maple Handle, Semi-Stiff","description":"\u003ch2\u003eEngineered for boning precision\u003c\/h2\u003e\n\u003cp\u003eThe Victorinox 6-Inch Professional Boning Knife brings professional-grade precision to everyday kitchens. Its curved, narrow blade is designed to follow contours around bones, giving you close, controlled cuts. The semi-stiff profile offers the right balance between rigidity and flexibility, making it a versatile tool for trimming meat and removing connective tissue. At 6 inches in length, it strikes a balance between reach and maneuverability, helping you work efficiently in tight spaces or around awkward joints.\u003c\/p\u003e\n\u003cp\u003eFrom the blade to the handle, this knife emphasizes durability and performance. The blade is crafted from high-carbon stainless steel, then finished by hand in Switzerland. Each piece is stamped from a single sheet of metal, a testament to sturdy construction, followed by grinding, polishing, etching, and finishing. A specialized tempering process is applied to produce an edge that can be resharpened repeatedly, so you can maintain sharp, precise cuts with less effort over time. The curved blade supports a natural working angle, enabling accurate work close to bones without excessive wrist motion.\u003c\/p\u003e\n\u003ch3\u003ePremium materials and Swiss craftsmanship\u003c\/h3\u003e\n\u003cp\u003eVictorinox blends heritage with modern technique. The blade’s high-carbon stainless steel resists wear while taking and holding a keen edge. Swiss-made craftsmanship and meticulous hand finishing reflect a commitment to quality, while the single-sheet stamping contributes to durability and balance. The knife’s curved geometry is paired with a handle designed for comfort and control, so you can maintain steadiness through long prep sessions.\u003c\/p\u003e\n\u003ch3\u003eComfort, control, and long-term value\u003c\/h3\u003e\n\u003cp\u003eThe maple wood handle provides a warm, natural grip that fits comfortably in the hand and helps minimize wrist tension during repetitive motions. This design, coupled with a curved blade, supports precise maneuvers around bones and joints. The heritage behind Victorinox (formerly R.H. Forschner) remains intact in the craftsmanship, Swiss-made durability, and practical performance you can rely on day after day. With a lifetime warranty backing Swiss-made blades, this boning knife is built for lasting value in busy kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCurved, narrow blade optimized for boning and trimming\u003c\/li\u003e\n\u003cli\u003e6-inch blade length for versatile control\u003c\/li\u003e\n\u003cli\u003eHigh-carbon stainless steel for durable edge retention\u003c\/li\u003e\n\u003cli\u003eSingle-sheet blade stamping and hand finishing\u003c\/li\u003e\n\u003cli\u003eMaple wood handle for a comfortable, secure grip\u003c\/li\u003e\n\u003cli\u003eErgonomic design to minimize wrist tension\u003c\/li\u003e\n\u003cli\u003eSwiss-made craftsmanship with a lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn daily use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for boning pork, poultry, and beef with precise maneuvering around joints\u003c\/li\u003e\n\u003cli\u003eBalanced feel that helps reduce fatigue during lengthy prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare and maintenance: Hand wash after use, dry thoroughly, and store in a dry location. Regular sharpening helps preserve the edge; follow recommended sharpening steps to maintain performance without excessive metal removal.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Victorinox 6-Inch Boning Knife suitable for boning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The curved blade and semi-stiff feel guide clean cuts around bones while the high-carbon stainless steel helps maintain a sharp edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife backed by a warranty?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, Victorinox offers a lifetime warranty on Swiss-made blades that are hand-finished for durability and long edge life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43387663220819,"sku":"B001U57ENA","price":112.51,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/victorinox-boning-knife-6in-curved-blade-maple-handle.jpg?v=1767380060","url":"https:\/\/canadiankitchenstore.ca\/products\/victorinox-6-inch-professional-boning-knife-curved-blade-maple-handle-semi-stiff","provider":"CanadianKitchenStore","version":"1.0","type":"link"}