{"product_id":"usa-pan-aluminum-perforated-french-baguette-pan-3-loaf-nonstick-bakeware","title":"USA Pan Aluminum Perforated French Baguette Pan – 3-Loaf Nonstick Bakeware","description":"\u003ch2\u003eBake bakery-quality baguettes at home\u003c\/h2\u003e\u003cp\u003eTurn your kitchen into a small bakery with the USA Pan Aluminum Perforated French Baguette Pan. This pan is built to bake three traditional baguettes, each slender loaf designed for even browning and a crisp crust.\u003c\/p\u003e\u003cp\u003eThe secret lies in the perforated bottom and aluminum construction. Perforations let moisture escape and air circulate, helping achieve a crusty exterior while keeping the inside warm and tender. Each of the three wells measures 3 inches across and 16 inches long, giving you uniform, textbook-style loaves without crowding.\u003c\/p\u003e\u003cp\u003eOur proprietary nonstick coating is clear and silicone based, releasing bread easily and making cleanup faster. The coating is formulated without PFAS, PTFE, PFOA, or BPA, so you can bake with added peace of mind.\u003c\/p\u003e\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePerforated bottom for moisture release and air flow, supporting a crusty crust and soft crumb\u003c\/li\u003e\n\u003cli\u003eAluminum construction for quick, even heating and reliable performance in home ovens\u003c\/li\u003e\n\u003cli\u003eOven safe to 450°F, enabling stable browning across all three loaves\u003c\/li\u003e\n\u003cli\u003eProprietary nonstick coating allows easy release and simple cleanup, with no harsh additives\u003c\/li\u003e\n\u003cli\u003eThree 16-inch wells, each 3 inches wide, for consistent, traditional baguette shape\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTips for best results\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePreheat the pan with the oven to promote even heat transfer\u003c\/li\u003e\n\u003cli\u003eLightly oil or flour the wells before dough to optimize release\u003c\/li\u003e\n\u003cli\u003eScore dough to guide expansion and enhance crust formation\u003c\/li\u003e\n\u003cli\u003eLet loaves cool on a rack to preserve crust texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReal-world use: Home bakers who crave bakery-style baguettes will appreciate the crisp crusts and even browning, with three loaves ready for sharing or testing dough variations. The pan’s design supports steady heat distribution and consistent loaf shapes, offering a reliable canvas for your favorite baguette doughs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the USA Pan Baguette Pan oven safe and at what temperature should I bake?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is oven safe up to 450°F and designed for even baguette baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the USA Pan baguette pan nonstick coating require special care?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The nonstick coating supports easy release; clean with warm soapy water and avoid abrasive tools.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"USA Pan","offers":[{"title":"Default Title","offer_id":43386570473555,"sku":"B00127Z4E2","price":92.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/usa-pan-baguette-pan-perforated-bottom.jpg?v=1767347303","url":"https:\/\/canadiankitchenstore.ca\/products\/usa-pan-aluminum-perforated-french-baguette-pan-3-loaf-nonstick-bakeware","provider":"CanadianKitchenStore","version":"1.0","type":"link"}