{"product_id":"uoxfill-folding-bread-proofing-box-with-temp-control-50-122-48h-timer","title":"Uoxfill Folding Bread Proofing Box with Temp Control (50-122℉) \u0026 48H Timer","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet the Uoxfill Folding Bread Proofing Box, a compact, temperature-controlled proofer designed for home bakers who want reliable dough rise and controlled fermentation without adding clutter. Whether you’re nurturing a sourdough starter, shaping loaf dough, or experimenting with yogurt and other fermentations, this proofer aims to support your kitchen projects with steady warmth and ease.\u003c\/p\u003e\n\u003ch2\u003eKey benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eThree heating zones (front, back, bottom) deliver even warmth for consistent proofing.\u003c\/li\u003e\n  \u003cli\u003eTemperature control from 50 to 122 °F with a 48-hour timer to guide longer or shorter sessions.\u003c\/li\u003e\n  \u003cli\u003eSpace-saving foldable design that folds away neatly when not in use.\u003c\/li\u003e\n  \u003cli\u003eFive-layer insulation plus a waterproof interior help maintain stable conditions and simplify cleaning.\u003c\/li\u003e\n  \u003cli\u003eAcrylic viewing window with a hygrometer lets you monitor progress without lifting the lid.\u003c\/li\u003e\n  \u003cli\u003eStainless steel shelf supports even heat distribution and prevents bottom overheating.\u003c\/li\u003e\n  \u003cli\u003eGenerous interior with dimensions around 15.7\" x 11.8\" x 11.8\" supports multiple batches or larger dough quantities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVersatility in the kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for proofing sourdough and other doughs, with controlled warmth to support texture development.\u003c\/li\u003e\n  \u003cli\u003eSuitable for yogurt fermentation, pizza dough, and kombucha experiments within a stable microclimate.\u003c\/li\u003e\n  \u003cli\u003eDesigned to handle various fermentation tasks, offering a reliable space for culinary experiments like wine, chocolate, or cheese ideas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003ePlace your dough or fermentation vessels on the stainless steel shelf, set the target temperature between 50–122 °F, and choose a timer up to 48 hours. Keep the lid closed during monitoring thanks to the clear window and hygrometer for passive observation.\u003c\/p\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\n\u003cp\u003eWipe the waterproof interior with a damp cloth after use to keep the surface clean. Let the unit dry completely before next use, and store it folded to maximize kitchen space.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I proof with the Uoxfill Folding Bread Proofing Box?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can proof sourdough and dough, and ferment yogurt, pizza dough, and kombucha in the temperature-controlled space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I maintain even heat across the box?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The unit uses three heating zones and a five-layer insulation design to promote steady temperatures and consistent results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Uoxfill","offers":[{"title":"Default Title","offer_id":43385794986067,"sku":"B0FH4QDSJF","price":167.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/uoxfill-folding-bread-proofing-box-front-view.jpg?v=1767310186","url":"https:\/\/canadiankitchenstore.ca\/products\/uoxfill-folding-bread-proofing-box-with-temp-control-50-122-48h-timer","provider":"CanadianKitchenStore","version":"1.0","type":"link"}