{"product_id":"tomo-cast-iron-oval-bread-oven-10x6-5-inch-steam-lid-for-sourdough-crust","title":"TOMO Cast Iron Oval Bread Oven 10x6.5 inch — Steam-Lid for Sourdough Crust","description":"\u003cdiv\u003e\n  \u003cp\u003eMeet TOMO's Cast Iron Oval Bread Oven, a compact yet capable tool designed for home bakers who want to recreate bakery-quality crusts. Measuring 10x6.5 inch, it fits comfortably in standard ovens and stores neatly on a shelf between bakes. The oval shape encourages stable air flow around the loaf, promoting even expansion and a well-developed crust.\u003c\/p\u003e\n  \u003cp\u003eSteam-Circulating Lid: The domed lid traps steam from loaf hydration and redirects it over the surface. This controlled moisture helps form a crackling crust while keeping the crumb tender and open inside.\u003c\/p\u003e\n  \u003cp\u003eEnamel-Coated Cast Iron: The heavy, heat-retaining material distributes heat evenly, preventing hot spots. The enamel finish eliminates the need for seasoning and stands up to simple wipe-down cleaning. No more scrubbing stubborn seasoning buildup.\u003c\/p\u003e\n  \u003cp\u003eAll-in-One Dutch Oven: Beyond bread, you can use it to roast vegetables, bake casseroles, or braise tender proteins. The lid doubles as a steam lid, which adds moisture during braises or pan sauces.\u003c\/p\u003e\n  \u003cp\u003eEasy Release \u0026amp; Cleanup: The enamel surface helps loaves release cleanly. After cooking, wipe with a damp cloth and light soap; dry thoroughly to maintain shine and prevent rust.\u003c\/p\u003e\n  \u003ch3\u003eWhy this size and design matter\u003c\/h3\u003e\n  \u003cp\u003eThe 10x6.5 inch footprint is ideal for smaller ovens and cozy kitchens, while the cast iron holds heat steadily for a consistent bake. The oval profile fosters even air flow around irregularly shaped dough, which many home bakers love for rustic loaves.\u003c\/p\u003e\n  \u003ch3\u003eWhat you’ll bake and cook\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eSourdough, rye, and other rustic loaves\u003c\/li\u003e\n    \u003cli\u003eRoasted vegetables and one-pan casseroles\u003c\/li\u003e\n    \u003cli\u003eBraised meats and comforting stews\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eCare notes: Avoid soaking; cool completely before washing; use mild soap, rinse, and dry thoroughly; store in a dry place to keep enamel pristine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the TOMO Cast Iron Oval Bread Oven suitable for sourdough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Steam-circulating lid plus even heat help crusts form with tender interiors; enamel surface requires no seasoning and cleans easily.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I care for the TOMO bread oven?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cool completely, wash with mild soap, dry thoroughly; enamel finish means no seasoning and quick cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"TOMO","offers":[{"title":"Default Title","offer_id":43388019933267,"sku":"B0FC7QL1HV","price":137.82,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/tomo-cast-iron-oval-bread-oven-lid-steam.jpg?v=1767390890","url":"https:\/\/canadiankitchenstore.ca\/products\/tomo-cast-iron-oval-bread-oven-10x6-5-inch-steam-lid-for-sourdough-crust","provider":"CanadianKitchenStore","version":"1.0","type":"link"}