{"product_id":"thirteen-chefs-commercial-grade-20-x-15-black-cutting-board-with-groove-1-2-inch-hdpp-nsf-approved","title":"Thirteen Chefs Commercial Grade 20 x 15 Black Cutting Board with Groove – 1\/2-inch HDPP | NSF Approved","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eMeet a cutting board built for professional kitchens and serious home chefs alike. The Thirteen Chefs Commercial Grade Cutting Board measures 20 by 15 inches and is 1\/2 inch thick, delivering a broad, stable work surface that can handle large prep tasks with ease. At roughly 6 pounds, the board has a substantial feel that sits firmly on counters, reducing shift during chopping and slicing.\u003c\/p\u003e\u003cp\u003eDesigned for heavy use, this board is crafted from durable HDPP plastic, offering warp resistance and surface stability that maintains cutting performance even after frequent prep sessions. The result is a dependable platform that supports a wide range of ingredients without scoring or discoloring the surface.\u003c\/p\u003e\u003ch3\u003eJuice groove and cleanup\u003c\/h3\u003e\u003cp\u003eThe deep juice groove runs along the edge to collect liquids and trimmed bits as you work. The channel helps keep the work area cleaner and makes it simpler to transfer liquids to a pan for gravy or stock, if desired.\u003c\/p\u003e\u003ch3\u003eColor, safety, and maintenance\u003c\/h3\u003e\u003cp\u003eThe board’s black color helps hide knife marks and stains between uses. It’s BPA-free and NSF approved for food service environments, reflecting a focus on safety and durability. Note that very large boards may not fit standard home dishwashers; hand washing or rack washing is recommended, and air drying helps preserve the surface.\u003c\/p\u003e\u003ch3\u003ePractical use cases\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrilling and BBQ prep: raw steaks, roasts, and sausages ready for slicing or carving.\u003c\/li\u003e\n\u003cli\u003eLarge-batch prep: create a workspace for vegetables, herbs, or fruit during catering sessions.\u003c\/li\u003e\n\u003cli\u003eCarving station: set up for roasts and cuts with juices collected in the groove.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith a commercial-grade build and a focus on stability and ease of use, this cutting board is designed to support both professional kitchens and ambitious home cooks. It’s a practical, no-nonsense tool that can become a mainstay in busy prep routines, offering a reliable surface for a wide range of tasks without overpromising results.\u003c\/p\u003e\u003cp\u003eCare and storage tips: after washing, dry promptly and store away from heat to help maintain the surface. Avoid using harsh abrasives that may dull the finish, and consider pairing this board with a separate raw-food board to support safe kitchen workflows.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What features make this cutting board suitable for professional kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It offers a 20 x 15 surface, 1\/2 inch HDPP, a deep juice groove, and a non-slip base for steady prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the board safe for food service workplaces?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s BPA-free and NSF-approved for food service environments.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Thirteen Chefs","offers":[{"title":"Default Title","offer_id":43387759657043,"sku":"B083F9JS16","price":81.24,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/thirteen-chefs-commercial-cutting-board-20x15-black-groove.jpg?v=1767383705","url":"https:\/\/canadiankitchenstore.ca\/products\/thirteen-chefs-commercial-grade-20-x-15-black-cutting-board-with-groove-1-2-inch-hdpp-nsf-approved","provider":"CanadianKitchenStore","version":"1.0","type":"link"}