{"product_id":"thirteen-chefs-30x18-extra-large-cutting-board-nsf-certified-1-2-in-thick-10-lb","title":"Thirteen Chefs 30x18 Extra Large Cutting Board - NSF Certified, 1\/2-In Thick, 10 lb","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet the Thirteen Chefs 30x18 cutting board, a purpose-built surface engineered for big tasks in kitchens, catering setups, and outdoor cookouts. Measuring 30 by 18 inches and half an inch thick, this board delivers a sturdy, stable workspace that helps you handle large cuts, f ish processing, or multi-item prep with confidence.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes it stand out\u003c\/h3\u003e\n\u003cp\u003eCrafted from high-density polypropylene (HDPP) plastic, this board resists warping, cracking, and staining more reliably than many consumer-grade options. The classic black color helps conceal staining from common meat and seafood prep, contributing to a cleaner-looking prep area over time.\u003c\/p\u003e\n\u003cp\u003eDespite its generous size, this board is designed for serious cooks who may operate in professional kitchens or expansive home setups. It is heavier than typical boards (around 9 pounds) and not intended for small sinks or compact dishwashers, so plan for a dedicated prep station or transport routine.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional-grade features\u003c\/h3\u003e\n\u003cp\u003eThe surface is NSF certified, making it suitable for food-service environments where standards and sanitation matter. It can tolerate hot dishwashing environments up to 200F, which enables thorough sanitation between tasks when used as directed. For longevity, avoid serrated knives and extreme heat directly on the surface.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal uses and real-world scenarios\u003c\/h3\u003e\n\u003cp\u003eThink large-scale barbecue prep, carving thick f ish or roasts, processing game, or managing bulk food service workloads. The oversized surface offers room to layout multiple ingredients at once, streamlining workflows in busy kitchens or during catering events.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLarge prep zones for fish, meat, and bulk ingredients\u003c\/li\u003e\n  \u003cli\u003eHelp with carving, filleting, and heavy-duty chopping in one station\u003c\/li\u003e\n  \u003cli\u003eSuitable for outdoor cooking, catering, and back-of-house operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare and maintenance\u003c\/h3\u003e\n\u003cp\u003eTo keep the board in top shape, wash with warm soapy water and dry promptly. The manufacturer notes caution about dishwashing—while it tolerates high-heat cycles, avoid prolonged exposure to hot pans directly on the surface and do not rely on serrated knives on the surface. For best results in high-use environments, designate this board as a dedicated prep surface and rotate with other boards as needed.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNot designed for traditional compact sinks or small dishwashers\u003c\/li\u003e\n  \u003cli\u003eAvoid serrated knives and direct contact with boiling water or hot pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith its rugged build and NSF certification, this cutting board from Thirteen Chefs aligns with professional expectations while still serving ambitious home cooks who value space, durability, and easy cleanup after big meal prep sessions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Thirteen Chefs 30x18 cutting board suitable for professional use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: NSF certification, heavy-duty HDPP material, and a massive surface support busy kitchens and outdoor setups with durable, easy-to-clean performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are there care and usage cautions for this cutting board?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Not dishwasher-ideal for all setups; manual washing is recommended, avoid serrated knives on the surface, and limit direct heat exposure to protect the plastic.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Thirteen Chefs","offers":[{"title":"Default Title","offer_id":43388010201171,"sku":"B083F7VX2T","price":117.03,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/thirteen-chefs-30x18-cutting-board-fish.jpg?v=1767390508","url":"https:\/\/canadiankitchenstore.ca\/products\/thirteen-chefs-30x18-extra-large-cutting-board-nsf-certified-1-2-in-thick-10-lb","provider":"CanadianKitchenStore","version":"1.0","type":"link"}