{"product_id":"sunnecko-boning-knife-with-pakkawood-handle-6-inch-high-carbon-german-stainless-steel-fillet-knife-for-meat-and-poultry","title":"Sunnecko Boning Knife with Pakkawood Handle — 6-Inch High Carbon German Stainless Steel Fillet Knife for Meat and Poultry","description":"\u003cp\u003eMeet the Sunnecko Boning Knife, a precision tool designed for cooks who value control and consistency in every cut. The 6-inch blade narrows to a razor-sharp tip, making filleting, trimming, skinning, and butterfly cuts more confident and clean across meat and poultry. This isn’t about speed alone — it’s about feeling precise and in command as you work through different textures and cuts.\u003c\/p\u003e\n\u003ch3\u003ePremium Materials and Craft\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh carbon German stainless steel delivers solid rust resistance and wear tolerance for long-lasting use.\u003c\/li\u003e\n  \u003cli\u003eHardness around 58 Rockwell helps maintain a sharp edge through repeated tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade is hand-sharpened to 12–15 degrees per side, ensuring a keen edge that can handle delicate fish as well as tougher poultry sections. A steel bolster aids weight distribution, contributing to steadier handling during meticulous prep work.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Precision and Comfort\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic Pakkawood handle offers a comfortable, non-slip grip that stays secure in the hand, even during extended prep sessions. The knife’s narrow edge and flexible blade support precise trimming and careful navigation around bones and cartilage, helping you minimize waste while keeping your workflow smooth.\u003c\/p\u003e\n\u003ch3\u003eSafety, Convenience, and Gift-Ready Packaging\u003c\/h3\u003e\n\u003cp\u003eFor added practicality, the Sunnecko knife comes with a sheath to protect the blade and keep it sharp between uses. The included gift-ready packaging makes it an ideal present for pro chefs, cooking enthusiasts, or home cooks looking to elevate their kitchen toolkit.\u003c\/p\u003e\n\u003ch3\u003eCare and Use Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry promptly to preserve the blade’s corrosion resistance and edge life.\u003c\/li\u003e\n  \u003cli\u003eUse controlled, light strokes to extend edge retention and achieve cleaner cuts.\u003c\/li\u003e\n  \u003cli\u003eKeep the knife sharp with routine honing and occasional sharpening using a suitable tool.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom filleting fish to trimming poultry, the Sunnecko Boning Knife offers practical, reliable performance that supports your cooking routine without overpromising results. It’s a versatile, well-balanced addition to both home kitchens and professional setups.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What materials is the Sunnecko Boning Knife made from?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade uses high carbon German stainless steel with 58 HRC, paired with a Pakkawood handle for comfort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the knife come with a sheath and gift packaging?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it includes a protective sheath and an elegant gift box packaging.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sunnecko","offers":[{"title":"Default Title","offer_id":43386663108691,"sku":"B0CJTYQG48","price":85.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/sunnecko-boning-knife-6inch-edge.jpg?v=1767351697","url":"https:\/\/canadiankitchenstore.ca\/products\/sunnecko-boning-knife-with-pakkawood-handle-6-inch-high-carbon-german-stainless-steel-fillet-knife-for-meat-and-poultry","provider":"CanadianKitchenStore","version":"1.0","type":"link"}