{"product_id":"shun-classic-6-inch-boning-fillet-knife-vg-max-damascus-handcrafted-in-japan","title":"Shun Classic 6-Inch Boning \u0026 Fillet Knife | VG-MAX Damascus, Handcrafted in Japan","description":"\u003cdiv\u003e\n\u003cp\u003eExperience precision with the Shun Classic 6-Inch Boning \u0026amp; Fillet Knife, a tool designed to glide through meat and fish with controlled, clean cuts. The blade balance and refined finish invite confidence during prep work, from trimming delicate fillets to deboning thicker cuts.\u003c\/p\u003e\n\u003cp\u003eCrafted for performance, this knife combines a VG-MAX steel core with 68 layers of Damascus cladding. The result is a blade that delivers a sharp, responsive edge and a distinctive, light-reflective pattern that evolves with each use.\u003c\/p\u003e\n\u003ch3\u003eKey features that matter in the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialized boning and filleting capability tailored for meat and fish prep\u003c\/li\u003e\n\u003cli\u003eRazor sharp 16-degree edge designed for precise, controlled cuts\u003c\/li\u003e\n\u003cli\u003eDamascus cladding adds durability and a striking, knife-to-kitchen aesthetic\u003c\/li\u003e\n\u003cli\u003eD-shaped Pakkawood handle for a secure, comfortable grip suited to both hands\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan as part of the Classic Series, with free sharpening and honing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesigned for control, crafted for comfort\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced feel that supports accurate trimming and delicate filleting\u003c\/li\u003e\n\u003cli\u003eLeft and right handed use accommodated by the ergonomic handle design\u003c\/li\u003e\n\u003cli\u003eQuality you can feel in every motion, from initial slice to final prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn real kitchen use, the knife supports a calm, confident approach to routine tasks. You may notice cleaner deboning, gentler filleting, and a blade that behaves predictably across a range of proteins when you follow proper care and sharpening practices. While results depend on technique and conditions, this knife provides a solid foundation for refined preparation and ongoing edge maintenance through the included sharpening resources.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What tasks is the Shun Classic 6-Inch Boning Knife best suited for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Deboning, trimming, and filleting meat and fish with a precise 16-degree edge and a comfortable D-shaped handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this knife include maintenance or sharpening services?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, free sharpening and honing are included to help maintain the blade's performance over time.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":43388038381651,"sku":"B001JPGZRW","price":320.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/shun-classic-6-inch-boning-knife-blade-closeup.jpg?v=1767391210","url":"https:\/\/canadiankitchenstore.ca\/products\/shun-classic-6-inch-boning-fillet-knife-vg-max-damascus-handcrafted-in-japan","provider":"CanadianKitchenStore","version":"1.0","type":"link"}