{"product_id":"shan-zu-fillet-knife-7-inch-high-carbon-japanese-powder-steel-ultra-sharp-boning-knife-with-pakkawood-handle","title":"SHAN ZU Fillet Knife 7 Inch – High Carbon Japanese Powder Steel, Ultra Sharp Boning Knife with Pakkawood Handle","description":"\u003ch2\u003eSHAN ZU Fillet Knife 7 Inch: Precision for Fish and Meat\u003c\/h2\u003e\u003cp\u003eWhether filleting fresh fish or trimming lean cuts, this SHAN ZU knife offers precise control and dependable edge performance for everyday kitchen tasks. The blade is crafted from high carbon Japanese powder steel, tuned for a thoughtful balance between stiffness and flexibility, delivering a consistent feel across a variety of proteins. You’ll notice a comfortable, confident grip as you work through delicate fillets and precise trims.\u003c\/p\u003e\u003ch3\u003eBlade technology and edge performance\u003c\/h3\u003e\u003cp\u003eThe blade achieves a hardness of around 63HRC, designed to hold a sharp edge through repeated use. It features a 2 mm thickness and a 12 degree bevel, with hand polishing by skilled craftsmen that contributes to a smooth, clean cut. The flexible profile supports clean skinning, thinning, and precise separation from bone, making routine prep feel effortless rather than strenuous.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePowder steel blade with high carbon content for durability and edge retention\u003c\/li\u003e\n\u003cli\u003e2 mm thickness and a 12 degree bevel for stable, precise slicing\u003c\/li\u003e\n\u003cli\u003eFlexible tip aids in fish skinning, deboning, and delicate trimming\u003c\/li\u003e\n\u003cli\u003eLaser-engraved pattern adds a premium look without sacrificing performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePrecision geometry, balance, and control\u003c\/h3\u003e\u003cp\u003eThe slightly curved tip is designed to help separate meat, poultry, and fish from bone with ease, while a slanted bolster between blade and handle enhances balance and stability. This thoughtful design helps reduce wrist strain during longer prep sessions and lends a steady feel when guiding the blade through tight cuts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlightly curved tip supports clean filleting and deboning\u003c\/li\u003e\n\u003cli\u003eSlanted bolster improves balance and provides steady control\u003c\/li\u003e\n\u003cli\u003eErgonomic handling crafted for comfortable operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eErgonomics, aesthetics, and care\u003c\/h3\u003e\u003cp\u003eAcross the blade, a laser engraved pattern adds a touch of modern sophistication to traditional form. The ergonomic Pakkawood handle integrates with the blade for a seamless, balanced feel, offering anti slip properties and reliable grip even when hands are wet. This combination aims to deliver confidence during busy kitchen prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eErgonomic Pakkawood handle for secure grip and balanced feel\u003c\/li\u003e\n\u003cli\u003eAnti slip grip suitable for wet kitchen conditions\u003c\/li\u003e\n\u003cli\u003eHand wash and dry promptly to preserve wood and edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eReal-life uses and value\u003c\/h3\u003e\u003cp\u003eFrom fish filleting to careful meat trimming, this knife delivers dependable performance at a great value. While results depend on technique and task, the blade is designed to support confident, controlled prep in home kitchens and professional settings alike. With proper care, the edge remains ready for the next fillet or trim.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What blade material is used in the SHAN ZU Fillet Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade uses high-carbon Japanese powder steel with about 63HRC, designed for durable edge retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the handle comfortable for extended prep sessions?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The ergonomic Pakkawood handle provides a secure, anti-slip grip and balanced feel for steady control.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SHAN ZU","offers":[{"title":"Default Title","offer_id":43387608137811,"sku":"B0D97YNNSL","price":105.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/shan-zu-fillet-knife-7-inch.jpg?v=1767378209","url":"https:\/\/canadiankitchenstore.ca\/products\/shan-zu-fillet-knife-7-inch-high-carbon-japanese-powder-steel-ultra-sharp-boning-knife-with-pakkawood-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}