{"product_id":"shan-zu-12-inch-butcher-knife-high-carbon-powder-steel-pakkawood-handle","title":"SHAN ZU 12-Inch Butcher Knife – High Carbon Powder Steel, Pakkawood Handle","description":"\u003ch2\u003ePremium Performance for Everyday Meat Prep\u003c\/h2\u003e\n\u003cp\u003eThe SHAN ZU 12-Inch Butcher Knife is built for serious kitchen work. Crafted from high-carbon Japanese powder steel and hardened to 63+ HRC, the blade is designed for strong edge retention and dependable cuts through primal meats, tendons, and even frozen chunks. A vacuum heat treatment further enhances durability, helping this knife stay sharp longer between sharpenings.\u003c\/p\u003e\n\u003ch3\u003eDesign Details That Matter\u003c\/h3\u003e\n\u003cp\u003eParing down the guesswork, the blade features a 12° angle and a slim 2 mm thickness for precise, controlled slicing. Each blade is hand-polished by skilled craftsmen, and a laser-etched surface lends a professional, modern aesthetic without claiming Damascus credentials.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e63+ HRC hardness and durable edge retention for tougher jobs\u003c\/li\u003e\n  \u003cli\u003eHigh-carbon powder steel balances toughness and corrosion resistance\u003c\/li\u003e\n  \u003cli\u003e12° blade geometry and 2 mm profile for clean, precise slices\u003c\/li\u003e\n  \u003cli\u003eHand-polished edge with a laser-etched finish for professional durability\u003c\/li\u003e\n  \u003cli\u003eErgonomic pakkawood handle with balanced weight reduces wrist fatigue\u003c\/li\u003e\n  \u003cli\u003eVersatile, multi-purpose design suitable for breaking down, trimming, and carving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-World Use: Versatility Meets Comfort\u003c\/h3\u003e\n\u003cp\u003eFrom brisket to pork shoulder, this knife handles thick cuts with confidence while remaining nimble for detailed trimming. The razor-sharp tip and curved belly enable both fine work and hearty carving, making it a reliable companion in busy kitchens. Note that this is a professional kitchen knife, not a Damascus-style blade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBreaks down large cuts with steady, aggressive control\u003c\/li\u003e\n  \u003cli\u003eTrims and boned portions with precision and ease\u003c\/li\u003e\n  \u003cli\u003eCarves thick meat portions without tearing or tearing tissues\u003c\/li\u003e\n  \u003cli\u003eDurable construction supports daily use in home or professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare and maintenance will help sustain performance; hand washing and drying promptly is recommended to preserve the blade and handle over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the SHAN ZU 12-Inch Butcher Knife good for heavy-duty meat prep?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: High-carbon Japanese powder steel with 63+ HRC and vacuum heat treatment supports durable edge retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does the ergonomic pakkawood handle benefit users during long prep sessions?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 7:3 balance reduces wrist strain while maintaining precise control during extended slicing tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SHAN ZU","offers":[{"title":"Default Title","offer_id":43387641069651,"sku":"B0F4QW6SPB","price":124.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/shan-zu-butchers-knife-12inch-blade-closeup.jpg?v=1767379323","url":"https:\/\/canadiankitchenstore.ca\/products\/shan-zu-12-inch-butcher-knife-high-carbon-powder-steel-pakkawood-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}