{"product_id":"sapid-extra-thick-silicone-pastry-mat-24x36-in-non-stick-non-slip-measured-baking-mat-gray","title":"Sapid Extra Thick Silicone Pastry Mat (24x36 in) – Non-stick, Non-slip, Measured Baking Mat (Gray)","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet Sapid’s extra thick silicone pastry mat, a large, durable surface designed to support dough work from rollouts to kneading. With a doubled thickness of 0.7 mm, it provides a stable base that helps you achieve even pressure and comfortable handling during busy baking sessions.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble thickness (0.7 mm) compared to standard mats for enhanced resilience and long-lasting performance.\u003c\/li\u003e\n  \u003cli\u003eUltra large size (24 x 36 inches) to cover ample workspace and help contain flour and spills.\u003c\/li\u003e\n  \u003cli\u003eFiberglass-reinforced, food-grade silicone that omits vulcanizing agents, suitable for a variety of doughs and preparations.\u003c\/li\u003e\n  \u003cli\u003eNonstick surface paired with a non-slip bottom, so the mat stays in place and cleanup is easier without excessive oil.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in measurement marks in both inches and centimeters, aiding precise dough sizing and edge alignment.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range (-30 to 480°F), making it versatile for surface protection, rolling, and short-term heating tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility and use cases\u003c\/h3\u003e\n\u003cp\u003eThis Sapid mat is designed for rolling out dough, kneading, and preparing pie crusts, pizzas, bread, pasta, cookies, and fondant. Its generous surface helps you work larger batches and keep your workspace clean. The dual grid marks enable quick sizing, while the nonstick finish reduces sticking and scraping, speeding up cleanup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse as a pastry or dough work surface for rolling, shaping, and trimming with minimal oil required.\u003c\/li\u003e\n  \u003cli\u003eProtect countertops and tables while shaping fondant, cookies, or layer cakes.\u003c\/li\u003e\n  \u003cli\u003eTemporary heat-safe surface for short tasks and as a protective liner in freezing or baking setups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get and care tips\u003c\/h3\u003e\n\u003cp\u003eThe Sapid mat combines food-grade silicone with fiberglass reinforcement for dependable performance. To care for it, rinse with warm soapy water after use and let it air dry. The nonstick surface typically requires little to no oil and resists stubborn residues when cleaned promptly.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What features set the Sapid pastry mat apart?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Double-thick 0.7 mm silicone with a nonstick surface and a non-slip base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the best uses for this mat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rolling dough, pie crusts, pizza, bread, cookies, fondant, and as a heat-resistant surface or counter protector.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SAPID","offers":[{"title":"Default Title","offer_id":43388515778643,"sku":"B0952WMFFV","price":62.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/sapid-extra-thick-silicone-pastry-mat-rolling-dough.jpg?v=1767407360","url":"https:\/\/canadiankitchenstore.ca\/products\/sapid-extra-thick-silicone-pastry-mat-24x36-in-non-stick-non-slip-measured-baking-mat-gray","provider":"CanadianKitchenStore","version":"1.0","type":"link"}