{"product_id":"paudin-10-inch-bullnose-brisket-knife-forged-high-carbon-german-steel-razor-sharp-edge-ergonomic-handle","title":"PAUDIN 10-Inch Bullnose Brisket Knife – Forged High-Carbon German Steel, Razor-Sharp Edge, Ergonomic Handle","description":"\u003ch2\u003ePAUDIN 10-Inch Bullnose Brisket Knife\u003c\/h2\u003e\n\u003cp\u003eMeet PAUDIN's 10 inch Bullnose Brisket Knife, engineered for serious meat prep. The blade is forged from high‑carbon stainless steel, delivering a careful balance of hardness and rust resistance. The edge is honed to 14–16 degrees per side, offering a consistently sharp cut that cleanly handles large roasts and briskets with smooth, controlled precision.\u003c\/p\u003e\n\u003cp\u003eThe knife features a distinctive bulbous tip and a front‑weighted balance, which increases edge contact and lever for longer cuts. This design helps you maintain steady pressure and clean lines through tough joints and fatty seams without extra effort.\u003c\/p\u003e\n\u003cp\u003eComfort is built in with an ergonomic, non‑slip handle that remains secure in wet conditions, supporting confident control from prep to plate. The blade is easy to maintain, staying sharp and ready for your next big project.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSharp, long‑lasting edge thanks to high‑carbon stainless steel and precise honing\u003c\/li\u003e\n\u003cli\u003eRust resistance supports repeated use in busy kitchens\u003c\/li\u003e\n\u003cli\u003eBulbous tip and front‑heavy balance improve reach and leverage\u003c\/li\u003e\n\u003cli\u003eErgonomic, non‑slip handle for secure control even when hands are wet\u003c\/li\u003e\n\u003cli\u003eEasy to clean and maintain between carving tasks\u003c\/li\u003e\n\u003cli\u003eElegant packaging makes it a thoughtful gift option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal life kitchen scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCarving briskets and roasts with clean, even slices\u003c\/li\u003e\n\u003cli\u003eProcessing large cuts of pork or beef with controlled pressure\u003c\/li\u003e\n\u003cli\u003eDaily meat prep in home kitchens or professional settings\u003c\/li\u003e\n\u003cli\u003eGift for cooks who value durability and performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and maintenance tips\u003c\/h3\u003e\n\u003cp\u003eRinse and hand wash after use, dry promptly, and store in a dry place. Regularly sharpen when needed to preserve the edge and maximize performance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What material is the blade made from and what edge does it have?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade is forged from high-carbon stainless steel and honed for a 14–16 degree per side edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the handle ergonomic and slip-resistant?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the handle is ergonomic and non-slip for comfortable, secure control during long carving tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"PAUDIN","offers":[{"title":"Default Title","offer_id":43397445058643,"sku":"B0DSJ1CNQ2","price":63.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/paudin-butchers-knife-10in-bullnose.jpg?v=1767546401","url":"https:\/\/canadiankitchenstore.ca\/products\/paudin-10-inch-bullnose-brisket-knife-forged-high-carbon-german-steel-razor-sharp-edge-ergonomic-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}