{"product_id":"oxo-good-grips-die-cast-meat-tenderizer-black-9-75-inch-length","title":"OXO Good Grips Die-Cast Meat Tenderizer (Black) – 9.75-inch Length","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe OXO Good Grips Die-Cast Meat Tenderizer in black blends sturdy construction with comfortable handling to simplify prep. Its two-sided design combines a textured, pyramid-toothed face with a smooth surface, giving you versatile control for chicken, pork, and beef. The head’s angle and weight are engineered to maximize leverage, helping you work efficiently without fatigue. The soft, non-slip handle stays secure in hand, even when wet, and the tool is built for frequent use with durable die-cast aluminum. Hand washing is recommended to preserve the finish and performance.\u003c\/p\u003e\n\n\u003ch2\u003eDesign and Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDie-cast aluminum body for enduring durability and robust performance\u003c\/li\u003e\n  \u003cli\u003eTextured side with pyramid-shaped teeth ideal for breaking down tougher fibers\u003c\/li\u003e\n  \u003cli\u003eSmooth side increases surface area to flatten meat quickly and evenly\u003c\/li\u003e\n  \u003cli\u003eAngled head and balanced weight reduce effort for tenderizing and flattening\u003c\/li\u003e\n  \u003cli\u003eSoft, non-slip handle provides comfortable grip and secure control, even in damp conditions\u003c\/li\u003e\n  \u003cli\u003eHand Wash Only to maintain finish and longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReal‑World Use Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePound chicken to a uniform thickness for faster broiling or grilling\u003c\/li\u003e\n  \u003cli\u003eTenderize thicker steaks to help marinades penetrate more effectively\u003c\/li\u003e\n  \u003cli\u003eBreak down tougher fibers before marinating for more consistent texture\u003c\/li\u003e\n  \u003cli\u003ePrep meat quickly with a tool that combines pounding and flattening in one motion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare and Longevity\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse and hand wash after use; dry thoroughly to preserve the finish\u003c\/li\u003e\n  \u003cli\u003eStore in a dry area to maintain grip integrity and prevent corrosion\u003c\/li\u003e\n  \u003cli\u003eUse as directed to maximize control and reduce fatigue during extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the OXO Good Grips Die-Cast Meat Tenderizer best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This dual-surface mallet tenderizes poultry, pork, and beef, with a textured side to break down fibers and a smooth side to flatten for even cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the tenderizer to keep it in good condition?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash only; dry thoroughly. The soft, non-slip handle stays comfortable and the durable die-cast body stands up to frequent use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"OXO","offers":[{"title":"Default Title","offer_id":43388304457811,"sku":"B08Q28WQ72","price":66.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/oxo-good-grips-die-cast-meat-tenderizer-black-front-view.jpg?v=1767398786","url":"https:\/\/canadiankitchenstore.ca\/products\/oxo-good-grips-die-cast-meat-tenderizer-black-9-75-inch-length","provider":"CanadianKitchenStore","version":"1.0","type":"link"}